A Das Haus: Die Küchengeräte: Bratpfanne + 煎锅 +
A Auswärts essen: Die Hauptmahlzeit: Omelett + 煎蛋饼 +
B Auswärts essen: Das Frühstück: Pfannkuchen + 薄煎饼 +
C Auswärts essen: Die Hauptmahlzeit: kurzgebraten + 煎制 +

Häufigkeit: 4.04

☊C 煎 + 煎* * jian1 fry in shallow oil without stirring 1. etw in wenig Öl braten 2. kochen + +
煎* 5 jian1 to pan fry/ to sauté


Austern-Omelett (S, Ess) [mu3 li4 jian1] 牡蛎煎
Austernomlett, Austern-Omlett (Taiwan) (S, Ess) [ke1 zi3 jian1] 蚵仔煎
Backfisch (S) [jian1 yu2] 煎鱼
braten [jian1] 煎
braten (V, Ess) [zha2 jian1] 炸煎
Bratentopf (S) [jian1 zha4 guo1] 煎炸锅
Bratkartoffeln (S, Ess) [jian1 tu3 dou4] 煎土豆
Bratpfanne (S) [you2 zha2 jian1 guo1] 油炸煎锅
Bratwurst (S, Ess) [you2 jian1 xiang1 chang2] 油煎香肠
Bulette (S) [jian1 rou4 bing3] 煎肉饼
Crêpe (französischer dünner Pfannkuchen) (S, Ess) [jian1 bing2] 煎併
Crêpe (S, Ess) [fa3 shi4 jian1 bing3] 法式煎饼
dünner Eierpfannkuchen (S) [bo2 jian1 bing3] 薄煎饼
Friteuse (S) [jian1 kao3 qi4] 煎烤器
gebratene Jiaozi (gefüllte Teigtaschen) (S, Ess) [jian1 jiao3] 煎饺
Jian Bing, ein Teigfladen aus Buchweizenmehl u.ä. (S, Ess) [jian1 bing3] 煎饼
Kartoffelpuffer (S)Reibekuchen (S) [tu3 dou4 jian1 bing3] 土豆煎饼
Kartoffelpuffer (S, Ess) [ma3 ling2 shu3 jian1 bing3] 马铃薯煎饼
Kotelett (S) [jian1 rou4 pai2] 煎肉排
Kuchenblech (S) [jian1 bing3 yong4 qian3 guo1] 煎饼用浅锅
kurz gekochtes Küken [xiao3 jian1 zi3 ji1] 小煎仔鸡
Omelett (S) [jian1 dan4 juan3] 煎蛋卷
Pfanne, Bratpfanne (S) [jian1 guo1] 煎锅
Pfannkuchen (S) [you2 jian1 bing3] 油煎饼
Sencha [jian1 cha2] 煎茶
Soufflé (S) [you2 jian1 ji1 dan4] 油煎鸡蛋
Spiegelei ( beidseitig gebraten mit noch weichem Eigelb ) (S, Ess)Spiegelei ( halbdurch ) (S, Ess)einen halbdurchen Spiegelei anbraten (V) [jian1 ban4 shu2 dan4] 煎半熟蛋
Spiegelei (S, Ess) ein Spiegelei anbraten ( einseitig ) (V) [jian1 yi1 mian4 he2 bao1 dan4] 煎一面荷包蛋
Spiegelei (S, Ess) Spiegelei anbraten (V) Spiegelei braten (V) [jian1 dan4] 煎蛋
Spiegelei (von beiden Seiten gebraten) (S, Ess) [jian1 liang3 mian4 he2 bao1 dan4] 煎两面荷包蛋
Spiegelei anbraten (V)Spiegelei braten (V) [jian1 he2 bao1 dan4] 煎荷包蛋
Spiegeleier (S, Ess) [jian1 ji1 dan4] 煎鷄蛋
Suppe mit gebratenem Ei (S) [jian1 dan4 tang1] 煎蛋汤
viel leiden (V) [jian1 ao2] 煎熬

Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.


煎熬* * + +
煎饼* * + +
煎蛋卷* * + +
煎锅* * + +

煎 fry in fat or oil / boil in water
锅 cooking-pot, saucepan
from CC-CEDICT under a Creative Commons Attribution-Share Alike 3.0 License

煎' + 煎* * + to pan fry/ to sauté
煎炒' + 煎炒* * + to lightly fry/
煎炸' + 煎炸* * + to fry/
煎炸油' + 煎炸油* * + frying oil/
煎炸食品' + 煎炸食品* * + fried food/
煎熬' + 煎熬* * + to suffer/ to torture to torment
煎牛扒' + 煎牛扒* * + beef steak/
煎蛋' + 煎蛋* * + fried egg/
煎蛋卷' + 煎蛋卷* * + omelet/
煎豬扒' + 煎猪扒* * + pork steak/
煎鍋' + 煎锅* * + frying pan/
煎餃' + 煎饺* * + fried dumpling/
煎餅' + 煎饼* * + pancake/ CL:張|张
FrameNet Data Release 1.6 by http://framenet.icsi.berkeley.edu licensed under a Creative Commons Attribution 3.0 Unported License


+


2915 煎饼 上 有 糖浆 。 +
3563 妈妈 用 煎锅 做菜 。 +
3564 妈妈 在 煎鱼 。 +
Wordnet Translations:
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
00374893-v

Translations::
Copyright MultiWordNet 1.39
Copyright: 2005-2010 CWN group, Academia Sinica
WordNet 3.0 Copyright 2006 by Princeton University.
WOLF (Wordnet Libre du Français) Copyright: 2011 NICT
FinnWordNet Copyright 2012-2014 by the Department of Modern Languages, University of Helsinki.
GermaNet version 10.0: German part of the ILI
Multiwordnet Spanish Human Language Technology Group Copyright (c) 2014
Thai WordNet Copyright: 2011 NICT
煎 +
煎 (적은 기름에) 지지다. 부치다. + +
Links:
+ + + + + + + +