Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.


腌* * + +
腌泡* * + +
腌泡汁* * + +
腌肉* * + +
腌肉汁* * + +

腌 salt, pickle / be dirty
肉 flesh / meat / KangXi radical 130
汁 juice, liquor, fluid, sap, gravy, sauce
from CC-CEDICT under a Creative Commons Attribution-Share Alike 3.0 License

腌' + 腌* * + variant of 醃|腌/
腌臢' + 腌臜* * + dirty filthy/ awkward disgusting
腌製' + 腌制* * + marinat to make by pickling, salting or curing/
腌貨' + 腌货* * + pickles/
醃' + 腌* * + to salt/ to pickle to cure (m
醃汁' + 腌汁* * + marinade (sauce)/
醃泡' + 腌泡* * + to marinade/
醃漬' + 腌渍* * + to pickle/ cured salted
醃肉' + 腌肉* * + salt pork/ bacon marinaded
醃豬肉' + 腌猪肉* * + bacon/ cured pork
醃貨' + 腌货* * + pickles/
醃黃瓜' + 腌黄瓜* * + pickle/
FrameNet Data Release 1.6 by http://framenet.icsi.berkeley.edu licensed under a Creative Commons Attribution 3.0 Unported License


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Wordnet Translations:
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

Translations::
Copyright MultiWordNet 1.39
Copyright: 2005-2010 CWN group, Academia Sinica
WordNet 3.0 Copyright 2006 by Princeton University.
WOLF (Wordnet Libre du Français) Copyright: 2011 NICT
FinnWordNet Copyright 2012-2014 by the Department of Modern Languages, University of Helsinki.
GermaNet version 10.0: German part of the ILI
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Thai WordNet Copyright: 2011 NICT


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