Gimchi, Kimchi (korean. Küche: durch Milchsäuregärung eingelegtes Gemuregärung eingelegtes Gemüse, Herstellung wie Sauerkraut, üse, Herstellung wie Sauerkraut, scharf und sauer, stark Vitamin A, C haltig ) (S, Ess) [han2 guo2 pao4 cai4] 韩国泡菜

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韓國泡菜' + 韩国泡菜* * + kimchi/ Korean pickled cabbage
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