B Die Nahrungsmittel: Das Brot und das Mehl: gehen lassen + 发酵 +

Häufigkeit: 0.37



Backpulver (S) [fa1 jiao4 fen3] 发酵粉
Enzym (S) [fa1 jiao4 mei2] 发酵酶
Fermentation; Gärung (S, Bio)fermentieren; gären (V, Bio) [fa1 jiao4] 发酵
Fermenter (S) [fa1 xiao4 guan4] 发酵罐
Gärung (S) [fa1 jiao4 zuo4 yong4] 发酵作用
vergärt (Adj)vergoren (Adj) [shi3 fa1 jiao4] 使发酵

Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.


发酵* * + +

发 issue, dispatch, send out / hair
酵 yeast, leaven
from CC-CEDICT under a Creative Commons Attribution-Share Alike 3.0 License

發酵' + 发酵* * + to ferment/ fermentation
FrameNet Data Release 1.6 by http://framenet.icsi.berkeley.edu licensed under a Creative Commons Attribution 3.0 Unported License


+


Wordnet Translations:
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
01983134-v
13575433-n
03000447-a

Translations::
Copyright MultiWordNet 1.39
Copyright: 2005-2010 CWN group, Academia Sinica
WordNet 3.0 Copyright 2006 by Princeton University.
WOLF (Wordnet Libre du Français) Copyright: 2011 NICT
FinnWordNet Copyright 2012-2014 by the Department of Modern Languages, University of Helsinki.
GermaNet version 10.0: German part of the ILI
Multiwordnet Spanish Human Language Technology Group Copyright (c) 2014
Thai WordNet Copyright: 2011 NICT
发酵 + 发酵 +
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