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0 Old HSK word(s):
红
焖
*
*
焖
*
*
油
焖
*
*
Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.
油
oil, fat, grease, lard / paints
焖
simmer, cook over slow fire
Hsk Characters:
HSK -Characters and beyond:
Gb
Big5
Eng
Rad
Mega
Triple
Multilingual
焖
+
燜
+
+
simmer, cook over slow fire
火
闷
Fire 闷 (DEPRIMIERT)
men4
+
Bambussprossen in Sojasauce (S, Ess)Bambussprossen in Sojasoße (S, Ess)
[you2 men4 sun3]
油焖笋
im kleinen Tongefäß schmorendes Rindfleisch
[guan4 men4 niu2 rou4]
罐焖牛肉
in Öl gedünstet
[you2 men4]
油焖
in Öl geschmorte große Garnelen (S, Ess)
[you2 men4 dai4 xia1]
油焖大虾
in Sojasauce geschmortes Fleisch (S, Ess)
[hong2 men4 rou4]
红焖肉
in Sojasoße geschmortes Lammfleisch (S)
[hong2 men4 yang2 rou4]
红焖羊肉
schmoren ( etw. zähes in zugedeckeltem Topf in schwachem Feuer kochen ) (V, Ess)
[men4]
焖