| Gb | Big5 | Eng | Rad | Mega | Triple | Multilingual |
|---|---|---|---|---|---|---|
| 煸 + | 煸 + + | to stir-fry before broiling or stewing | 火 | 扁 | Fire 扁 (FLACH) bian1 | + |
angebratene scharfe Bohnen (Name eines Gerichtes) (S, Bio) [gan1 bian1 yun2 dou4] 
干煸芸豆 braten (V) [bian1] 煸 gebratene Buschbohnen (S, Ess) [gan1 bian1 si4 ji4 dou4] 干煸四季豆 trockene, gebratene Rindfleischstreifen (S, Ess) [gan1 bian1 niu2 rou4 si1] 干煸牛肉丝