C Das Haus: Die Küche: pochieren + 沸水煮 +
C Auswärts essen: Die Hauptmahlzeit: pochiert + 水煮 +





Fisch in scharfer Soße (Name eines Gerichts) (Eig, Ess) [shui3 zhu3 yu2] 水煮鱼
gekochtes Ei [shui3 zhu3 dan4] 水煮蛋
im Wasser gekochter Rindermagen (Blättermagen) - scharf (Eig) [shui3 zhu3 niu2 bai3 ye4] 水煮牛百叶
kochen (V, Ess) [shui3 zhu3] 水煮

Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.



from CC-CEDICT under a Creative Commons Attribution-Share Alike 3.0 License

水煮蛋' + 水煮蛋* * + boiled egg/ soft-boiled egg
水煮魚' + 水煮鱼* * + Sichuan poached sliced fish in hot chili oil/
FrameNet Data Release 1.6 by http://framenet.icsi.berkeley.edu licensed under a Creative Commons Attribution 3.0 Unported License


+


Wordnet Translations:
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

Translations::
Copyright MultiWordNet 1.39
Copyright: 2005-2010 CWN group, Academia Sinica
WordNet 3.0 Copyright 2006 by Princeton University.
WOLF (Wordnet Libre du Français) Copyright: 2011 NICT
FinnWordNet Copyright 2012-2014 by the Department of Modern Languages, University of Helsinki.
GermaNet version 10.0: German part of the ILI
Multiwordnet Spanish Human Language Technology Group Copyright (c) 2014
Thai WordNet Copyright: 2011 NICT
Links:
+ + + + + + + +