Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.


酥* * + +
酥皮* * + +
酥糖* * + +
酥油* * + +

酥 butter / flaky, crispy, light, fluffy
油 oil, fat, grease, lard / paints
from CC-CEDICT under a Creative Commons Attribution-Share Alike 3.0 License

酥' + 酥* * + flaky pastry/ crunchy limp
酥油' + 酥油* * + butter/
酥油花' + 酥油花* * + butter sculpture (Tibetan art form using paint derived from milk products)/
酥油茶' + 酥油茶* * + butter tea (Tibetan, Mongolian etc drink derived from milk)/
酥脆' + 酥脆* * + crisp (of food)/
酥軟' + 酥软* * + weak (of body or limbs)/ limp gone soft
酥酪' + 酥酪* * + yogurt/ curd cheese
酥鬆' + 酥松* * + loose (soil, or limbs of a relaxed person etc)/ flaky (pastry etc)
酥鬆油脂' + 酥松油脂* * + shortening (fat used in cooking cakes)/
酥麻' + 酥麻* * + limp and numb (of limbs)/
FrameNet Data Release 1.6 by http://framenet.icsi.berkeley.edu licensed under a Creative Commons Attribution 3.0 Unported License


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Wordnet Translations:
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

Translations::
Copyright MultiWordNet 1.39
Copyright: 2005-2010 CWN group, Academia Sinica
WordNet 3.0 Copyright 2006 by Princeton University.
WOLF (Wordnet Libre du Français) Copyright: 2011 NICT
FinnWordNet Copyright 2012-2014 by the Department of Modern Languages, University of Helsinki.
GermaNet version 10.0: German part of the ILI
Multiwordnet Spanish Human Language Technology Group Copyright (c) 2014
Thai WordNet Copyright: 2011 NICT


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