Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.


卤* * + +
卤汁* * + +

卤 salt
汁 juice, liquor, fluid, sap, gravy, sauce
from CC-CEDICT under a Creative Commons Attribution-Share Alike 3.0 License

滷' + 卤* * + to stew in soy sauce and spices/
滷味' + 卤味* * + food prepared by stewing in soy sauce and spices/
滷壺' + 卤壶* * + a ceramic teapot/
滷汁' + 卤汁* * + gravy/ marinade
滷法' + 卤法* * + to simmer/ to stew
滷肉' + 卤肉* * + stewed meat/
滷菜' + 卤菜* * + pot-stewed dish/
鹵' + 卤* * + alkaline soil/ salt brine
鹵代烴' + 卤代烃* * + haloalkane (obtained from hydrocarbon by substituting halogen for hydrogen, e.g. c/
鹵化' + 卤化* * + to halogenate/ halogenation (chemistry)
鹵化物' + 卤化物* * + halide (i.e. fluoride, chloride, bromide etc)/
鹵化銀' + 卤化银* * + silver halide (usually chloride) used to fix photos/
鹵味' + 卤味* * + variant of 滷味|卤味/
鹵屬' + 卤属* * + see 鹵素| /
鹵族' + 卤族* * + see 鹵素| /
鹵水' + 卤水* * + brine bittern/ marinade
鹵田' + 卤田* * + a saltpan/
鹵素' + 卤素* * + halogen (chemistry)/
鹵莽' + 卤莽* * + variant of 魯莽|鲁莽/
鹵質' + 卤质* * + alkalin /
FrameNet Data Release 1.6 by http://framenet.icsi.berkeley.edu licensed under a Creative Commons Attribution 3.0 Unported License


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Wordnet Translations:
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

Translations::
Copyright MultiWordNet 1.39
Copyright: 2005-2010 CWN group, Academia Sinica
WordNet 3.0 Copyright 2006 by Princeton University.
WOLF (Wordnet Libre du Français) Copyright: 2011 NICT
FinnWordNet Copyright 2012-2014 by the Department of Modern Languages, University of Helsinki.
GermaNet version 10.0: German part of the ILI
Multiwordnet Spanish Human Language Technology Group Copyright (c) 2014
Thai WordNet Copyright: 2011 NICT


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