New HSK word(s):
1 synsets(s): 面包酵母 +
Old HSK Chinese word(s):
2 synsets(s): Germ + Backhefe +
OLD_HSK German word(s):
3 synsets(s): baker's yeast + brewer's yeast + Saccharomyces cerevisiae +
OLD_HSK English word(s):
2 synsets(s): saccharomyces cerevisiae + Saccharomyces cerevisiae +
OLD_HSK French word(s):
0 synsets(s):
OLD_HSK Spanish word(s):
0 synsets(s):
OLD_HSK Italian word(s):
synsets(s):
OLD_HSK Thai word(s):
synsets(s):
OLD_HSK Finnish word(s):
(Quellenhinweis: Die deutschen Merkwörter stammen von taeglich.chinesisch-trainer.de)
Grade E word(s):
Wordnet Core Senses: Adjectives, Verbs, Nouns:
13025854-n eng:def: used as a leaven in baking and brewing
13025854-n baker's yeast + 13025854-n brewer's yeast + 13025854-n Saccharomyces cerevisiae +
saccharomyces cerevisiae + Saccharomyces cerevisiae +
面包酵母 +
13025854-n + +
ASL: 
DSG:
Multi-Lingual Sentence(s):
3000 MCC Sätze ( oder: 10000 Experten-Sätze) +
Semantische Felder:
