New HSK word(s):
4 synsets(s): 咸肉 + 培根 + 熏咸肉 + 熏肉 +
Old HSK Chinese word(s):
2 synsets(s): Speck + Schinkenspeck +
OLD_HSK German word(s):
1 synsets(s): bacon +
OLD_HSK English word(s):
2 synsets(s): lardon + lard +
OLD_HSK French word(s):
1 synsets(s): panceta +
OLD_HSK Spanish word(s):
1 synsets(s): pancetta +
OLD_HSK Italian word(s):
synsets(s):
OLD_HSK Thai word(s):
synsets(s):
OLD_HSK Finnish word(s):
(Quellenhinweis: Die deutschen Merkwörter stammen von taeglich.chinesisch-trainer.de)
Grade E word(s):
Wordnet Core Senses: Adjectives, Verbs, Nouns:
07670433-n eng:def: back and sides of a hog salted and dried or smoked
07670433-n eng:def: usually sliced thin and fried
07670433-n bacon +
lardon + lard +
panceta +
pancetta +
咸肉 + 培根 + 熏咸肉 + 熏肉 +
07670433-n + +
ASL: 
DSG:
Multi-Lingual Sentence(s):
3000 MCC Sätze ( oder: 10000 Experten-Sätze) +
Semantische Felder:
