New HSK word(s):
2 synsets(s): 不甜+的 + 无甜味+的 +
Old HSK Chinese word(s):
0 synsets(s):
OLD_HSK German word(s):
1 synsets(s): dry +
OLD_HSK English word(s):
2 synsets(s): sec + sécher +
OLD_HSK French word(s):
1 synsets(s): seco +
OLD_HSK Spanish word(s):
0 synsets(s):
OLD_HSK Italian word(s):
synsets(s):
OLD_HSK Thai word(s):
synsets(s):
OLD_HSK Finnish word(s):
(Quellenhinweis: Die deutschen Merkwörter stammen von taeglich.chinesisch-trainer.de)
Grade E word(s):
Wordnet Core Senses: Adjectives, Verbs, Nouns:
02367785-a eng:def: (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
02367785-a eng:exe: a dry white burgundy
02367785-a eng:exe: a dry Bordeaux
02367785-a dry +
sec + sécher +
seco +
不甜+的 + 无甜味+的 +
02367785-a + +
ASL: 
DSG:
Multi-Lingual Sentence(s):
3000 MCC Sätze ( oder: 10000 Experten-Sätze) +
Semantische Felder:
