Vietnamese Tutor








Perception Geschmack + taste, flavour + Taste A
Perception (gut) schmecken + to taste good + Taste A
Perception etw schmecken + to taste sth + Taste A
Perception nach etw schmecken + to taste of sth + Taste A
Perception ohne Geschmack + tasteless + Taste A
Perception süß + sweet + Taste A
Perception sauer + sour, pickled + Taste A
Perception mild + mild, smooth + Taste A
Perception scharf + hot, pungent + Taste A
Perception salzig + salty + Taste A
Perception gesalzen + salted + Taste A
Perception bitter + bitter, acrid + Taste A
Perception lecker + delicious, lovely, yummy + Taste A
Perception schmackhaft + tasty + Taste B
Perception geschmacklos + tasteless + Taste B
Perception fade + tasteless, insipid + Taste B
Perception wässerig + watery + Taste B
Perception würzig + spicy + Taste B
Perception ungewürzt + unseasoned + Taste B
Perception sahnig + creamy + Taste B
Perception fein + delicate + Taste B
Perception delikat + exquisite, delicious + Taste B
Perception köstlich + delicious + Taste B
Perception appetitlich + appetizing + Taste B
Perception deliziös + delectable + Taste C
Perception gustiös (AU) + appetizing + Taste C
Perception wohlschmeckend (elev.) + palatable + Taste C
Perception mundig (elev.) + appetizing, savoury + Taste C
Perception pikant + piquant, spicy + Taste C
Perception herb + sharp, tangy, dry [wine] + Taste C
Perception süffig + smooth [beer] + Taste C
Perception weich + smooth [whisky] + Taste C
Perception einen feinen Gaumen haben + to be a gourmet, enjoy fine food + Taste C
Perception appetitanregend + appetizing + Taste C
Perception Geschmacksknospe + taste bud + Taste C
Perception einen üblen Nachgeschmack hinterlassen + to leave a bad taste in the mouth + Taste C
Perception ranzig + rancid + Taste C





Most Common Compounds Set 1:


Most Common Compounds Set 2 :