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Mash ☊ 
Brei ☊ < 7.59 Breiig
Broth ☊ Brühe ☊ < 7.59 Breiig
Cream ☊ Creme ☊ < 7.59 Breiig
Emulsion ☊ Emulsion ☊ < 7.59 Breiig
Jelly ☊ Gallert ☊ < 7.59 Breiig
Gel ☊ Gel ☊ < 7.59 Breiig
Clot ☊ Gerinnsel ☊ < 7.59 Breiig
Resin ☊ Harz ☊ < 7.59 Breiig
Lava ☊ Lava ☊ < 7.59 Breiig
Magma ☊ Magma ☊ < 7.59 Breiig
Mud ☊ Matsch ☊ < 7.59 Breiig
Papp ☊ Papp ☊ < 7.59 Breiig
Paste ☊ Paste ☊ < 7.59 Breiig
Sour cream ☊ Schmand ☊ < 7.59 Breiig
Jelly ☊ Aspik ☊ < 7.59 Breiig
Protein ☊ Eiweiß ☊ < 7.59 Breiig
Jelly ☊ Gelee ☊ < 7.59 Breiig
Groats ☊ Grütze ☊ < 7.59 Breiig
Honey ☊ Honig ☊ < 7.59 Breiig
Compote ☊ Kompott ☊ < 7.59 Breiig
Jam ☊ Marmelade ☊ < 7.59 Breiig
Whey ☊ Molke ☊ < 7.59 Breiig
Mus ☊ Mus ☊ < 7.59 Breiig
Puree ☊ Püree ☊ < 7.59 Breiig
Cream ☊ Rahm ☊ < 7.59 Breiig
Cream ☊ Sahne ☊ < 7.59 Breiig
Whipped cream ☊ Schlagsahne ☊ < 7.59 Breiig
Syrup ☊ Sirup ☊ < 7.59 Breiig
Sauce ☊ Soße ☊ < 7.59 Breiig
Brawn ☊ Sülze ☊ < 7.59 Breiig
Soup ☊ Suppe ☊ < 7.59 Breiig
thick ☊ dickflüssig ☊ < 7.59 Breiig
resinous ☊ harzig ☊ < 7.59 Breiig
sticky ☊ klebrig ☊ < 7.59 Breiig
loamy ☊ lehmig ☊ < 7.59 Breiig
gooey ☊ pampig ☊ < 7.59 Breiig
sticky ☊ pappig ☊ < 7.59 Breiig
creamy ☊ sämig ☊ < 7.59 Breiig
muddy ☊ schlammig ☊ < 7.59 Breiig
slimy ☊ schleimig ☊ < 7.59 Breiig
soapy ☊ seifig ☊ < 7.59 Breiig
doughy ☊ teigig ☊ < 7.59 Breiig
butter ☊ buttern ☊ < 7.59 Breiig
thicken ☊ sich verdicken ☊ < 7.59 Breiig
thick ☊ dicken ☊ < 7.59 Breiig
clot ☊ gerinnen ☊ < 7.59 Breiig