Beginner Level Advanced Level
INTERMEDIATE LEVEL
Content
sauce ☊
nước chấm ☊
sauce ☊
nước lèo ☊
sauce ☊
nước xốt ☊
EVP
sauce
EVP
saucepan
EVP
saucer
Soße
nước sốt ☊ Essen
→ → →
OXF3000ZH:
调味汁 ☊ → 酱汁 ☊ → ☊ →
sauce
3000TH:
ซีอิ๊ว ☊ seeM iuH
soy sauce
3000TH:
น้ำปลา ☊ namH bplaaM
fish sauce
3000TH:
กระทะ ☊ graL thaH
saucepan, frying pan
3000TH:
จานรองถ้วย ☊ jaanM raawngM thuayF
saucer
OXF3000:
nước xốt
sauce
OXF3000N
nước xốt nước chấm
sauce
CORE:
sauce + + + + + + +
WNS:
(n.) [sauce]
ENDE: sauce Sosse FN: sauce n Food
→ → →
like: Sauce → →
brined (salt-pickled) fish (from which fish sauce is made) ☊
chượp ☊
Heat the sauce, stirring constantly. ☊ constantly ☊
While the pasta is cooking, prepare the sauce. ☊ cook ☊
a cup and saucer ☊ cup ☊
The tomatoes give extra flavour to the sauce. ☊ flavour ☊
We tested various supermarkets' own label pasta sauces (= those marked with the name of the shop/store where they are sold). ☊ label ☊
This sauce has lumps in it. ☊ lump ☊
The sauce is mostly cream. ☊ mostly ☊
everyday objects such as cups and saucers ☊ object ☊
Pour the sauce over the pasta. ☊ pour ☊
Remove the pan from the heat and continue to stir the sauce. ☊ remove ☊
I replaced the cup carefully in the saucer. ☊ replace ☊
a rich creamy sauce ☊ rich ☊
tomato/cranberry/chilli, etc. sauce ☊ sauce ☊
chicken in a white sauce ☊ sauce ☊
ice cream with a hot fudge sauce ☊ sauce ☊
Stir the sauce constantly so that it does not separate. ☊ separate ☊
Pour the sauce over the pasta and serve immediately. ☊ serve ☊
stir sth in: Stir in the milk until the sauce thickens. ☊ stir ☊
The sauce was thin and tasteless. ☊ thin ☊