RANDOM


 1 People  2 Family Members  3 Getting to know others  4 At school  5 Countries and Languages  6 Reading and writing  7 Numbers  8 The time  9 Days of the week 10 Yesterday – today – tomorrow 11 Months 12 Beverages 13 Activities 14 Colors 15 Fruits and food 16 Seasons and Weather 17 Around the house 18 House cleaning 19 In the kitchen 20 Small Talk 1 21 Small Talk 2 22 Small Talk 3 23 Learning foreign languages 24 Appointment 25 In the city 26 In nature 27 In the hotel – Arrival 28 In the hotel – Complaints 29 At the restaurant 1 30 At the restaurant 2 31 At the restaurant 3 32 At the restaurant 4 33 At the train station 34 On the train 35 At the airport 36 Public transportation 37 En route 38 In the taxi 39 Car breakdown 40 Asking for directions 41 Where is ... ? 42 City tour 43 At the zoo 44 Going out in the evening 45 At the cinema 46 In the discotheque 47 Preparing a trip 48 Vacation activities 49 Sports 50 In the swimming pool 51 Running errands 52 In the department store 53 Shops 54 Shopping 55 Working 56 Feelings 57 At the doctor 58 Parts of the body 59 At the post office 60 At the bank 61 Ordinal numbers 62 Asking questions 1 63 Asking questions 2 64 Negation 1 65 Negation 2 66 Possessive pronouns 1 67 Possessive pronouns 2 68 big – small 69 to need – to want to 70 to like something 71 to want something 72 to have to do something / must 73 to be allowed to 74 asking for something 75 giving reasons 1 76 giving reasons 2 77 giving reasons 3 78 Adjectives 1 79 Adjectives 2 80 Adjectives 3 81 Past tense 1 82 Past tense 2 83 Past tense 3 84 Past tense 4 85 Questions – Past tense 1 86 Questions – Past tense 2 87 Past tense of modal verbs 1 88 Past tense of modal verbs 2 89 Imperative 1 90 Imperative 2 91 Subordinate clauses: that 1 92 Subordinate clauses: that 2 93 Subordinate clauses: if 94 Conjunctions 1 95 Conjunctions 2 96 Conjunctions 3 97 Conjunctions 4 98 Double connectors 99 Genitive 100 Adverbs

30 Languages Korean


+ PAN: Cooking utensil relatively flat, having a handle, used to cook food such as meat, vegetables or eggs, usually in oil or butter. Food and drink
+ SOBER: Not under the influence of alcohol or other drugs. Food and drink
+ SIEVE: To separate solids from each other by passing through a sieve or other straining device. Food and drink
+ DRAW MILK: To draw milk from (a mammal, especially a cow). Food and drink
+ SATIATED: Having eaten enough. Food and drink
+ PITCHER: A container shaped like a vase with a handle and a spout used to serve liquids. Food and drink
+ CHOKE: To squeeze the neck in order to compress the carotide and/or trachea, possibly leading to unconsciousness or death. Food and drink
+ SAUCE: A liquid food accompanying a dish. Food and drink
+ RIPE: (Of fruits, seeds, etc.) Having reached the stage of development suitable for harvesting and eating. Food and drink
+ RIPEN: (For a fruit, seed, etc.) To become ripe. Food and drink
+ BAKE: To cook (something) in an oven, but not in fat. Food and drink
+ NUT: A hard-shelled seed. Food and drink
+ FAMINE: A severe shortage of food, as through crop failure or over population. It may be due to poor harvests following drought, floods, earthquake, war, social conflict, etc. Food and drink
+ MORTAR CRUSHER: A bowl used to crush and grind ingredients with a pestle. Food and drink
+ PESTLE: A heavy cylindrical object with a rounded end used for crushing and grinding. Food and drink
+ FOOD: A substance that can be ingested and utilized by the organism as a source of nutrition and energy. Food and drink
+ COOKED: Contrasting with 'raw'. Food and drink
+ JUG: A container for holding and pouring liquids with a handle and a spout. Food and drink
+ SAUCER: A small dish for placing a cup. Food and drink
+ TONGS: A tool that consists of two movable bars joined at one end, used to pick up an object. Food and drink
+ DOUGH: A mixture of flour and water ready to be baked into bread, pastry etc. Food and drink
+ KNEAD: To press a dough many times with one's hands. Food and drink
+ PEEL: To remove the skin from food or vegetables. Food and drink
+ BANISTERIUM: A psychoactive infusion prepared from the Banisteriopsis spp. Food and drink
+ CHEW: To crush with the teeth by repeated closing and opening of the jaws; done to food to soften it and break it down by the action of saliva before it is swallowed. Food and drink
+ FIG: The fruit of the fig tree, pear-shaped and containing many small seeds. Food and drink
+ ALCOHOL (FERMENTED DRINK): A fermented drink is a beverage containing alcohol because of a metabolic process that converts sugar to acids, gases and/or alcohol (e.g. beer or wine). Food and drink
+ MANIOC BREAD: Bread made of the roots of the cassava plant. Food and drink
+ CHICHA: Abeverage made from fermented corn in South and Central America. Food and drink
+ CUP: A concave vessel for holding liquid, generally adorned with either a handle or a stem Food and drink
+ PLATE: A flat dish on which food is served or from which food is eaten. Food and drink
+ DISH: Any kind of vessel for holding or serving meals. Food and drink
+ BAOZI: A baozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines. Food and drink
+ GLUTTON: Person who habitually eats and drinks excessively. Food and drink
+ SPICY: Of, pertaining to, or containing spice; or spicy flavour: Provoking a burning sensation due to the presence of chillies or similar hot spices. Food and drink
+ SPOIL (BECOME SPOILED): Of food, to become bad, sour or rancid; to decay. Food and drink
+ POTATO: A tuberous plant, Solanum tuberosum, often eaten as a starchy vegetable, particularly in the Americas and Europe. Food and drink
+ MEAT: The edible flesh of animals, especially that of mammals. Food and drink
+ MILK: The whitish fluid secreted by the mammary gland for the nourishment of the young; composed of carbohydrates, proteins, fats, mineral salts, vitamins, and antibodies. Food and drink
+ MILL: A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Food and drink
+ STIR: To stir two or more substances together. Food and drink
+ BEVERAGE: Any one of various liquids for drinking. Food and drink
+ FEED: To give food. Food and drink
+ EGG: Egg (either fertilized or not) from domesticated birds, most commonly hens, seen as food. Food and drink
+ LUNCH: Meal usually eaten at midday. Food and drink
+ CABBAGE: An edible plant, Brassica oleracea, with many varieties. Food and drink
+ BOIL (OF LIQUID): To be at a temperature (as a liquid) where it moves into the gaseous phase. Food and drink
+ BEAN: Any of various leguminous plants grown for their edible seeds and pods. Food and drink
+ LIQUOR: Alcoholic beverage containing more than 20 percent alcohol. Food and drink
+ THIRSTY: Feeling the need to drink. Food and drink
+ THIRST: A physiological need to drink. Food and drink
+ KETTLE: A metal container used to boil any kind of liquid. Food and drink
+ SUGAR: A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Food and drink
+ SWALLOW: The reflex in the human body that makes something pass from the mouth to the pharynx and into the esophagus, with the shutting of the epiglottis. Food and drink
+ BERRY: A soft fruit which develops from a superior ovary and contains seeds not encased in pits. Food and drink
+ CHILI PEPPER: Any fruit of a plant of the botanical genus Capsicum, noted for their spicy and burning flavour due to presence of capsaicin. Food and drink
+ GRAPE: A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on certain vines. Food and drink
+ VEGETABLES: Any of various herbaceous plants having parts that are used as food. Food and drink
+ STRAIN: To separate or isolate components from a liquid with the help of a filter. Food and drink
+ MEAD: Wine made of honey. Food and drink
+ HONEY: A viscous, sweet substance produced from nectar or honeydew by bees. Food and drink
+ GREASY: Smeared or soiled with grease or oil. Food and drink
+ YEAST: Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group. (Source: ALL) Food and drink
+ NOODLE: A string or strip of pasta, especially as used in Chinese and Italian cookery. Food and drink
+ SPINACH: An important leaf vegetable, grown throughout the temperate regions of the world. Food and drink
+ VINEGAR: A sour liquid formed by the fermentation of alcohol with acetic acid bacteria used as a condiment or preservative. Food and drink
+ TOMATO: The savoury fruit of the Solanum lycopersicum, red when ripe. Food and drink
+ FRY: To cook in hot fat. Food and drink
+ GRIND: To break something into small pieces by pressing it flat, or grinding it to powder. Food and drink
+ COOK (SOMETHING): To prepare a meal or a single dish. Food and drink
+ OVEN: An enclosed heated compartment usually lined with a refractory material used for baking or drying substances, firing ceramics, heat-treating, etc. Food and drink
+ AUBERGINE: An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit. Food and drink
+ OLIVE: The small oval fruit of the olive tree, Olea europaea. Food and drink
+ GRUEL: A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick. Food and drink
+ COOKED RICE: Boiled rice. Food and drink
+ BUTTER: A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk). Food and drink
+ SALT: A condiment (NaCl - Sodium Chloride) used to add to or enhance the flavour of food (commonly with pepper). Food and drink
+ FAT (FROM ANIMALS): The semisolid substance from animals which is used for cooking and as food. Food and drink
+ FORK: A utensil with spikes used to put solid food into the mouth. Food and drink
+ BREAKFAST: The first meal of the day, usually eaten in the morning. Food and drink
+ EAT: To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it. Food and drink
+ KNIFE: A utensil consisting of a sharpened piece of hard material such as steel or other metal, ceramic, glass or stone, usually attached to a handle, that is formed in a manner that allows for cutting softer materials, especially meat or other food. Food and drink
+ BREAD: A common food made mainly from flour, water and yeast and produced by kneading and baking a dough. Food and drink
+ SPOON: An implement for eating or serving, a small bowl with a long straight handle. Food and drink
+ PEPPER: A spice prepared from the fermented, dried, unripe red berries of the pepper plant. Food and drink
+ DRINK: To consume a liquid through the mouth. Food and drink
+ SUCK: To draw in a substance by creating a practical vacuum in the mouth, and as a result a difference in pressure. Food and drink
+ POT: A generic kitchen utensil used for cooking food by boiling, frying or other methods. Food and drink
+ OIL (ORGANIC SUBSTANCE): Fat from animals or plants in a liquid form. Food and drink
+ JUICE: The liquid that is produced by squeezing or crushing fruits or vegetables. Food and drink
+ FRUIT: A botanical fruit that can be eaten raw used as food Food and drink
+ CRUSH: To tighten (something) so strongly that it loses the form and the original consistency Food and drink
+ WINE: An alcoholic beverage made by fermenting juice of grapes. Food and drink
+ MEAL: The act of eating food, usually at a specific time. Food and drink
+ BOWL: A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items. Food and drink
+ BE HUNGRY: A need of food. Food and drink
+ SOUP: A cooked, liquid dish (made from meat or vegetables that are mixed with broth in a pot) that is often sold in tins. Food and drink
+ YOLK: The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young. Food and drink
+ CHEESE: A curdled or cultured milk product. Food and drink
+ FLOUR: Ground or milled grain or cereal. Food and drink
+ BEER: An alcoholic beverage commonly fermented from barley malt, with hops or some other substance to impart a bitter flavor. Food and drink
+ ROTTEN: Having changed its colour, smell or composition (partially or completely), due to being attacked and decomposed by microorganisms (relating to organic matter). Food and drink
+ STONE (OF FRUIT): The wooden shell found inside some fruits, particularly drupes, that surrounds the seed. Food and drink
+ SCRAPE: To move an object against another object such that abrasion or minor cutting occurs. Food and drink
+ TASTELESS: Having no flavour. Food and drink
+ TASTY: Pleasing to the sense of taste. Food and drink
+ DINNER (SUPPER): A meal that is eaten in the late afternoon or evening daily. Food and drink
+ HUNGER: A need of food. Food and drink
+ SAUSAGE: A length of intestine, stuffed with ground (organ) meat, and other ingredients. Instead of intestines, a different kind of wrapper can be used. Food and drink
+ UNRIPE: That is not yet ripe (edible fruit), usually hard and sour. Food and drink
+ RAW: That has not been cooked (food). Food and drink
+ ROAST (SOMETHING): To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy. Food and drink
+ BUNCH: A group of things fastened or growing together. Food and drink
+ SOYA SAUCE: Sauce made from soybeans (soya beans), roasted grain, water and salt and is used as flavoring mainly in Asian cuisine. Food and drink
+ MANTOU: Steamed bun made of flour, water and yeast originating from Chinese cuisine. Food and drink
+ WANTON: Stuffed dough wrap found in Chinese cuisine. Food and drink
+ CHOPSTICKS: A pair of small equal-length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils of China, Japan, Korea, Taiwan, and Vietnam. Food and drink
+ MIX: To mix together different elements. Food and drink
+ PEA: An annual plant originally from the Mediterranean basin and the Near East. Food and drink
+ SOYA BEAN: The edible seed of the soybean plant which contains a lot of protein. Food and drink
+ CONGEE: A type of rice porridge or gruel popular in many Asian countries Food and drink
+ ALCOHOL (DRINK): A drink (a liquor or brew) containing ethanol, commonly known as alcohol. Food and drink
+ SMALL BOWL: A small utensil for eating fluid food. Food and drink
+ CHOPSTICK: A utensil in the form of a narrow stick used in pairs in China, Japan, Korea, and Vietnam to eat food. Food and drink
+ CLAY POT: A container for food and other things made from clay. Food and drink
+ WOK: A versatile round-bottomed cooking vessel, originated from China. Food and drink
+ STEAM (VERB): A method of cooking using steam. Food and drink
+ BRAISE (VERB): A method of cooking using steam that avoids overcooking or burning food. Food and drink
+ SOAK (VERB): To put into water in order to soften something, e.g. seeds. Food and drink
+ FAT (FOR NOURISHMENT): Soft liquid retrieved from animals or plant and used for cooking. Food and drink
+ ANIMAL OR MEAT: Any living organism that is characterized by voluntary movement, be it alive or ready prepared to be eaten. Food and drink
+ ROAST (DEVICE): A device that is used to roast meat or vegetables. Food and drink
+ ROAST OR FRY: Preparing food by exposing it to open fire or to hot fat. Food and drink
+ STIR FRY: Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Food and drink
+ LIGHT (IN TASTE): Light or watery in taste. Food and drink
+ TASTE: The sensory impression of food or other substances on the tongue. Food and drink
+ FRESH (OF WATER): Of water which was recently filled up or gathered from a source. Food and drink
+ LIGHT (SMELL OR TASTE): Being not strong in smell or taste. Food and drink
+ BECOME PREPARED (OF FOOD): (Of food) being prepared and then ready to be eaten. Food and drink
+ BECOME SOUR: To obtain an acid taste and become no longer edible. Food and drink
+ POTION: Either the liquid that is produced by squeezing or crushing fruits or vegetables, or a substance which specifically promotes healing. Food and drink
+ SAGO: Starch extracted from the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu. Food and drink
+ COOK (PERSON): The person who prepares food. Food and drink
+ CHESTNUT: Fruit of the chestnut tree. Food and drink
+ BETEL NUT: The seed of the areca palm (Mama'an in Meranau common version). Food and drink
+ CUT NUT: A fruit from an evergreen fruit-bearing tropical tree. [L: http://fruitandnuttrees.com/] Food and drink
+ BREADFRUIT: A species of flowering tree in the mulberry family, Moraceae originating in the South Pacific and that was eventually spread to the rest of Oceania. Food and drink
+ SAGO PALM: Common name for several plants which are used to produce a starchy food known as sago. Food and drink
+ SKIN (OF FRUIT): The outer layer of fruits. Food and drink
+ PAPAYA: The fruit of the plant Carica papaya, and is one of the 22 accepted species in the genus Carica of the plant family Caricaceae. Food and drink
+ FAT (OF MEAT AND FOOD): The property of food, especially meat, to contain a large proportion of fat. Food and drink
+ POULTRY MEAT: The meat of birds, usually domesticated ones. Food and drink
+ BOIL (SOMETHING): To bring some liquid into a state of boiling. Food and drink
+ BOIL: To boil some liquid or to be boiling (of some liquid). Food and drink
+ BAMBOO SHOOT: The edible shoots (new bamboo culms that come out of the ground) of many bamboo species. Food and drink
+ OPIUM: The dried latex obtained from the opium poppy. Food and drink
+ VIANDS (PROVISIONS): Provisions of food. Food and drink
+ ORGANIC FAT OR OIL: Animal or plant fat in a soft or liquid state. Food and drink
+ OIL (FROM PLANTS): Liquid hydrophobic substance from plants which is used for cooking. Food and drink
+ PIG FAT: The fat from a pig, used for cooking. Food and drink
+ BEEF: The meat of cows. Food and drink
+ BEAN OR PEA: Pointing to food like peas or beans in a general sense. Food and drink
+ PRETZEL: A type of baked bread product made from dough most commonly shaped n a twisted knot. Food and drink
+ COCONUT SHELL LADLE: A large spoon made from coconut shell. Food and drink
+ LADLE: A large spoon used to distribute soup and other kinds of food. Food and drink
+ MACHETE: A machete is a broad blade used either as an implement like an axe, or in combat like a short sword. Food and drink
+ STRONG (OF DRINK): To have a very intense taste. Food and drink
+ FAT (OILY): To contain a lot of fat or oil. Food and drink
+ CHERRY: Fruit of the Cherry tree. Food and drink
+ WATERMELON: A large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers Food and drink
+ MEAT DISHES: Dishes containing meat (as opposed to vegetables). Food and drink
+ LITCHI: The sole member of the genus Litchi in the soapberry family, Sapindaceae. Food and drink
+ PORK: The edible flesh of pigs. Food and drink
+ KITCHEN KNIFE: A knife for cutting vegetables etc. in order to prepare food. Food and drink
+ CHICKEN EGG: The egg of a chicken. Food and drink
+ CONSUME (DRINK OR EAT): To consume food or drink. Food and drink
+ LADLE (WATER): To use some device or one's hands to fill fluid from one container to another. Food and drink
+ RUM: Distilled alcohol beverage made from sugarcane. Food and drink
+ CAULIFLOWER: One of several vegetables in the species Brassica oleracea in the genus Brassica. Food and drink
+ COOKED CORN: Boiled corn. Food and drink
+ FODDER: Feed for livestock, especially chopped hay or straw. Food and drink
+ CLEAVER: A knife with a large and square blade used for cutting and mincing meat, especially by butchers. Food and drink
+ CHEW BETEL: To consume a mixture of areca nut and betel leaf. Food and drink
+ MUSTARD: It can be a yellow sauce with a strong taste or a plant which is used to make mustard sauce. Food and drink
+ KNIFE (FOR EATING): A knife used while eating food. Food and drink
+ SMALL KNIFE: A knife for cutting vegetables and other things in the kitchen. Food and drink
+ FRUIT (CLASSIFIER): The measure word used for typical fruits. Food and drink
+ TRIVET: A stand, usually metallic, used to support cooking vessels on top of fire. Food and drink
+ LARGE BOWL: A large utensil for eating fluid food. Food and drink
+ UNCOOKED RICE: Rice that has not been boiled or otherwise prepared for eating. Food and drink
+ BOILED WATER: Water that was boiled and is still hot. Food and drink
+ LEAN MEAT: Any animal meat with a lower fat content. Food and drink
+ SHEEP MEAT: The meat of domestic sheep, such as lamb and mutton. Food and drink
+ SICHUAN PEPPER: A spice from Sichuan Province that is famous for causing tingling sensation and its unique citrus flavour. Food and drink
+ EARTHEN JUG: A liquid container made of baked clay. Food and drink
+ RICE STEAMER: A device to steam rice. Food and drink
+ FAT MEAT: Any animal meat with a higher fat content. Food and drink
+ WHITE (OF EGGS): The clear, semifluid part of a bird's egg that serves as protection for the yolk. Food and drink
+ BROWN SUGAR: Unrefined natural sugar that owes its brown colour and softer consistency to the preservation of molasses. Food and drink
+ WHITE SUGAR: Purified sugar that is separated from molasses in the process of refining. Food and drink
+ TOFU: Coagulated soy milk that is bland in taste and formed into solid blocks; a popular ingredient in Asian and vegetarian cuisine. Food and drink
+ SIEVE OR STRAIN: To separate solids from each other by passing through a sieve or other straining device or to separate or isolate components from a liquid with the help of a filter. Food and drink
+ BE THIRSTY: To suffer from thirst; to have a craving to drink, which is often accompanied by the feeling of dryness in the mouth and throat. Food and drink
+ PREPARED FOOD: Food prepared to be eaten during a meal or as a snack. Food and drink
+ WATERY: (Of a liquid or meal) to be thin and watery. Food and drink
+ MUSH (FOOD): A kind of porridge, usually made of corn, that is prepared by boiling it with water or milk until thick. Food and drink
+ COOKING POT: A vessel, usually with a rounded body, used to cook food. Food and drink
+ SHELL (SOMETHING): To remove the hard outer covering from nuts, peas, eggs, etc. Food and drink
+ AVOCADO: A fruit with a soft, greenish peel and a brown round seed in the middle of a tree from the family Persea americana. Food and drink
+ BROCCOLI: A plant of the cabbage family, Brassicaceae, which is shaped like a tree. Food and drink
+ CELERY: A vegetable with a long greenish stalk of the carrot family. Food and drink
+ COURGETTE: A long green marrow of Cucurbita pepo. Food and drink
+ LETTUCE: A often green plant, Lactuca sativa, which is mainly used in salads. Food and drink
+ APRICOT: A fruit of orange color with a fuzzy peel and a black seed inside, similar to a peach or plum of a tree from the family Prunus armeniaca. Food and drink
+ LYCHEE: A tropical fruit with a hard brownish peel with a black seed in the inside and with flesh of a tree from the soapberry family. Food and drink
+ POMEGRANATE: A fruit with a thick reddish peel and many small red little seeds of a tree from the family Punica granatum. Food and drink









2000 Words



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