RANDOM


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 1 People  2 Family Members  3 Getting to know others  4 At school  5 Countries and Languages  6 Reading and writing  7 Numbers  8 The time  9 Days of the week 10 Yesterday – today – tomorrow 11 Months 12 Beverages 13 Activities 14 Colors 15 Fruits and food 16 Seasons and Weather 17 Around the house 18 House cleaning 19 In the kitchen 20 Small Talk 1 21 Small Talk 2 22 Small Talk 3 23 Learning foreign languages 24 Appointment 25 In the city 26 In nature 27 In the hotel – Arrival 28 In the hotel – Complaints 29 At the restaurant 1 30 At the restaurant 2 31 At the restaurant 3 32 At the restaurant 4 33 At the train station 34 On the train 35 At the airport 36 Public transportation 37 En route 38 In the taxi 39 Car breakdown 40 Asking for directions 41 Where is ... ? 42 City tour 43 At the zoo 44 Going out in the evening 45 At the cinema 46 In the discotheque 47 Preparing a trip 48 Vacation activities 49 Sports 50 In the swimming pool 51 Running errands 52 In the department store 53 Shops 54 Shopping 55 Working 56 Feelings 57 At the doctor 58 Parts of the body 59 At the post office 60 At the bank 61 Ordinal numbers 62 Asking questions 1 63 Asking questions 2 64 Negation 1 65 Negation 2 66 Possessive pronouns 1 67 Possessive pronouns 2 68 big – small 69 to need – to want to 70 to like something 71 to want something 72 to have to do something / must 73 to be allowed to 74 asking for something 75 giving reasons 1 76 giving reasons 2 77 giving reasons 3 78 Adjectives 1 79 Adjectives 2 80 Adjectives 3 81 Past tense 1 82 Past tense 2 83 Past tense 3 84 Past tense 4 85 Questions – Past tense 1 86 Questions – Past tense 2 87 Past tense of modal verbs 1 88 Past tense of modal verbs 2 89 Imperative 1 90 Imperative 2 91 Subordinate clauses: that 1 92 Subordinate clauses: that 2 93 Subordinate clauses: if 94 Conjunctions 1 95 Conjunctions 2 96 Conjunctions 3 97 Conjunctions 4 98 Double connectors 99 Genitive 100 Adverbs

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SCYTHE: A farm tool consisting of a long bent blade attached to a shaft, that is designed for cutting straws of grass or grain from an upright position. Agriculture and vegetation
RYE: Biennial plant from the genus Secale of the family Poaceae, used as a cereal or for forage. Agriculture and vegetation
NETTLE: Any of numerous plants having stinging hairs that cause skin irritation on contact (especially of the genus Urtica or family Urticaceae) [B:33] Agriculture and vegetation
TAMARIND: A tropical tree, native to Africa, including Sudan and parts of the Madagascar dry deciduous forests. Agriculture and vegetation
OAT: A species of grass (Avena sativa) grown for its seed. Agriculture and vegetation
LARCH: A coniferous tree, of genus Larix, having deciduous leaves Agriculture and vegetation
THORN: A sharp and hard structure that grows on a plant. Agriculture and vegetation
COCA: A plant in the family Erythroxylaceae, native to western South America. Agriculture and vegetation
PADDY FIELD: A flooded field where rice is grown. Agriculture and vegetation
SUGAR CANE: A tropical grass of the genus Saccharum having stout, fibrous, jointed stalks, the sap of which is a source of sugar. Agriculture and vegetation
COCONUT TREE: A tropical tree with feathery leaves which bears coconuts. Agriculture and vegetation
SWEET POTATO: A dicotyledonous plant of the family Convolvulaceae, having an edible tuberous root. Agriculture and vegetation
BETEL PEPPER VINE: A vine of the species 'Piper betle' whose leaves are chewed for its medicinal properties. Agriculture and vegetation
MOW: To cut all the grass, crop or any thin plants of a surface area of the ground. Agriculture and vegetation
FARM: Any tract of land or building used for agricultural purposes, such as for raising crops and livestock. Agriculture and vegetation
FIELD: A limited area of land with grass or crops growing on it, which is usually surrounded by fences or closely planted bushes when it is part of a farm. Agriculture and vegetation
BETELNUT: The seed of the areca palm (Areca catechu). Agriculture and vegetation
THRESHING-FLOOR: Dry flat area where the grain is separated from the straw or husks by beating. Agriculture and vegetation
FLOWER: The reproductive structure of angiosperm plants, consisting of stamens and carpels surrounded by petals and sepals all borne on the receptacle. Agriculture and vegetation
TREE STUMP: A small remaining portion of the trunk of a tree with the roots still in the ground. Agriculture and vegetation
PADDY: Wet land in which rice is grown. Agriculture and vegetation
HOE: A tool with handle and blade with two or more prongs used for weeding, raking, etc. Agriculture and vegetation
THRESH: Separating the grain from the straw or husks by beating. Agriculture and vegetation
NEEDLE TREE: A needle of coniferous tree Agriculture and vegetation
CONE: The fruit of a pine or fir tree. Agriculture and vegetation
MANIOC FLOUR: Flour made of the cassava plant or root. Agriculture and vegetation
PITCHFORK: An agricultural tool comprising a fork attached to a long handle used for pitching hay or bales of hay high up onto a haystack. Agriculture and vegetation
RAKE: A garden tool with a row of pointed teeth fixed to a long handle, used for collecting grass or debris, or for loosening soil. Agriculture and vegetation
DIGGING STICK: A rod shaped implement used by the aboriginal people of Australia to dig yam and as a combat weapon. Agriculture and vegetation
LASSO: A long rope with a sliding loop on one end, generally used in ranching to catch cattle and horses. Agriculture and vegetation
SICKLE: An implement, having a semicircular blade and short handle, used for cutting long grass and cereal crops in agriculture Agriculture and vegetation
HAY: Grass or cut and dried for use as animal fodder. Agriculture and vegetation
VINE: the climbing plant (genus: Vitis) that produces grapes Agriculture and vegetation
TREE TRUNK: The main structural member of a tree. Agriculture and vegetation
SAP: The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition. Agriculture and vegetation
BANYAN: A tropical Indian fig tree, Ficus benghalensis, that has many aerial roots. Agriculture and vegetation
SORGHUM: A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed. Agriculture and vegetation
FISH POISON: In Amazonia, a kind of root is apparently used as fish poison. Agriculture and vegetation
ACHIOTE: A derivative of the achiote trees of tropical regions of the Americas used as a red food coloring and as a flavoring. Agriculture and vegetation
MANGROVE: Any of various tropical evergreen trees or shrubs that grow in shallow coastal water; Plants of the Rhizophoraceae family and/or of the genus Rhizophora. Agriculture and vegetation
TARO: Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. Agriculture and vegetation
PLANTAIN: A kind of banana that is normally cooked and not eaten raw. Agriculture and vegetation
FORKED BRANCH: At this point a branch is forked into two or more branches. Agriculture and vegetation
YAM: It is the common name for a versatile vegetable which is mainly grown in West Africa, Asia and Latin America. Agriculture and vegetation
GOURD: It is a versatile plant belonging to multiple types of plants like pumpkins, cucumbers and melons. It is probably one of the earliest domesticated plants. Agriculture and vegetation
SWIDDEN FIELD: A piece of land cleared for farming by burning away vegetation. Agriculture and vegetation
CHONTA PALM: Species of flowering plant in the Arecaceae family, trunked palm tree which is endemic to the Juan Fernández Islands archipielago in the southeast Pacific Ocean west of Chile. Agriculture and vegetation
CORN FIELD: A field in which corn is grown. Agriculture and vegetation
SHEA NUT TREE: Tree of the Sapotaceae family,indigenous to Africa, commonly known as shea tree. The shea fruits are oil-rich seed from which shea butter is extracted. Agriculture and vegetation
MAHOGANY TREE: A species of trees in the mahogany family Meliaceae, native to tropical Africa and Madagascar. Agriculture and vegetation
FELL (A TREE): To cut down a tree. Agriculture and vegetation
ALANG-ALANG GRASS: It is a perennial high grown grass native to Asia, Australia and Africa. Agriculture and vegetation
PANDANUS: Palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Agriculture and vegetation
CUCUMBER: The edible fruit of the cucumber plant, having a green rind and crisp white flesh. Agriculture and vegetation
MAIZE: A type of grain of the species Zea mays. Agriculture and vegetation
MELON: A fruit of any of the species from the family Cucurbitaceae that has relatively hard inedible shells and plenty of sweet flesh. The fruits may vary in size but is usually not smaller than one decimeter in diameter. Agriculture and vegetation
MANZANITA: Species of the genus Arctostaphylos; evergreen shrubs or small trees present in the chaparral biome of western North America. Agriculture and vegetation
TULE: A giant species of sedge in the plant family Cyperaceae, native to freshwater marshes. Dyed and woven, tules are used to make baskets, bowls, mats, hats, clothing, duck decoys, and even boats by Native American groups. Agriculture and vegetation
DOG-ROSE: The dog-rose (rosa canina) is a variable climbing wild rose species native to Europe, northwest Africa and western Asia and whose fruit is known as hip. Agriculture and vegetation
SPRUCE: Any of various large coniferous evergreen trees from the genus Picea, found in northern temperate and boreal regions. Agriculture and vegetation
SUCKER: An undesired stem growing out of the roots or lower trunk of a shrub or tree, especially from the rootstock of a grafted plant or tree. Agriculture and vegetation
GARDEN: A piece of land next to a house where flowers and other plants are grown and which often has an area of grass. Agriculture and vegetation
GROUNDNUTS: A nutlike fruit from the plant Arachis hypogaea that grows on long stems under ground. Agriculture and vegetation
GRAIN: Edible, starchy seeds of the grass family (Graminae) usable as food by man and his livestock. Agriculture and vegetation
GRASS: A very large and widespread family of Monocotyledoneae, with more than 10.000 species, most of which are herbaceous, but a few are woody. The stems are jointed, the long, narrow leaves originating at the nodes. The flowers are inconspicuous, with a much reduced perianth, and are wind-pollinated or cleistogamous. Agriculture and vegetation
HARVEST: The crop gathered in a season. Agriculture and vegetation
LEAF: The main organ of photosynthesis and transpiration in higher plants, usually consisting of a flat green blade attached to the stem directly or by a stalk. Agriculture and vegetation
MOSS: Any plant of the class Bryophyta, occurring in nearly all damp habitats. Agriculture and vegetation
MUSHROOM: An organism belonging to a family of Basidiomycetes that are characterized by the production of spores on gills. Agriculture and vegetation
OAK: Any tree of the genus Quercus in the order Fagales, characterized by simple, usually lobed leaves, scaly winter buds, a star-shaped pith, and its fruit, the acorn, which is a nut; the wood is tough, hard, and durable, generally having a distinct pattern. Agriculture and vegetation
PLANT (VEGETATION): Any living organism that synthesizes its food from inorganic substances, possesses cellulose cell walls, responds slowly and often permanently to a stimulus, lacks specialized sense organs and nervous system, and has no powers of locomotion. Agriculture and vegetation
REED: Any of various types of tall stiff grass-like plants growing together in groups near water. Agriculture and vegetation
ROOT: The absorbing and anchoring organ of a vascular plant; it bears neither leaves nor flowers and is usually subterranean. Agriculture and vegetation
SEED: A mature fertilized plant ovule, consisting of an embryo and its food store surrounded by a protective seed coat (testa). Agriculture and vegetation
SOW SEEDS: To scatter or disperse seeds on a field. Agriculture and vegetation
SHRUB: A woody perennial plant, smaller than a tree, with several major branches arising from near the base of the main stem. Agriculture and vegetation
TRUNK OF TREE: The part of the body from the neck to the groin excluding the head and limbs. Agriculture and vegetation
WILLOW: Any of various deciduous trees or shrubs in the genus Salix. Agriculture and vegetation
POPLAR: Any of various deciduous trees of the genus Populus. Agriculture and vegetation
PUMPKIN: A squash fruit of the Cucurbita genus, most commonly orange in colour when ripe and traditionally used during Halloween. Agriculture and vegetation
BANANA: The fruit of the banana tree. Agriculture and vegetation
ASPEN: A kind of poplar tree (genus Populus; section Populus). Agriculture and vegetation
TREE: Any large woody perennial plant with a distinct trunk giving rise to branches or leaves at some distance from the ground. Agriculture and vegetation
PEAR: A fruit produced by the pear tree. Agriculture and vegetation
CASSAVA: A starchy pulp made with the roots of the cassava plant. Agriculture and vegetation
RICE: Seeds of the rice plant (Oryza sativa) used as food. Agriculture and vegetation
MANIOC: Shrub (Manihot esculenta) whose roots are rich in starch Agriculture and vegetation
MILLET: A group of small-seeded species of cereal crops, widely grown around the world for food and fodder. Agriculture and vegetation
BARLEY: A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks. Agriculture and vegetation
ACORN: Fruit of the oak tree. Agriculture and vegetation
COCONUT: The large hard-shelled oval nut with a fibrous husk of the cocos palm. Agriculture and vegetation
TOBACCO: Leaves of certain varieties of the tobacco plant, cultivated and harvested to make cigarettes, cigars, snuff, for smoking in pipes or for chewing. Agriculture and vegetation
FARMER: A person who works the land or who keeps livestock, especially on a farm. Agriculture and vegetation
LIME (FRUIT): A green citrus fruit Agriculture and vegetation
BAOBAB TREE: Genus of big trees (Adansonia) from the mallow family, growing in tropical countries Agriculture and vegetation
CHESTNUT TREE: Any north temperate fagaceous tree of the genus Castanea, such as Castanea sativa, which produce flowers in long catkins and nuts in a prickly bur. Agriculture and vegetation
STUMP OF TREE: The short piece left over after cutting off the most part. Agriculture and vegetation
WHEAT: Plant belonging to genus Triticum and to family Poaceae (also known as Gramineae). Agriculture and vegetation
FRAXINUS: Any of the trees belonging to the genus Fraxinus. Agriculture and vegetation
PIPE: A device consisting of a mouthpiece, a long pipe stem and a pipe bowl, that is used to smoke tobacco. Agriculture and vegetation
CITRUS FRUIT: The fruits of a plant in the citrus genus. They have a leathery rind surrounding segments filled with pulp vesicles. Agriculture and vegetation
HAWTHORN: Any of various shrubs and small trees of the genus Crataegus having small, apple-like fruits and thorny branches. Agriculture and vegetation
SPADE: Tool having a flat and sharp metal tip and a wooden handle used to break, dig and move the earth. Agriculture and vegetation
PALM TREE: Any of various evergreen trees from the family Palmae or Arecaceae, which are mainly found in the tropics. Agriculture and vegetation
BARK: The exterior covering of the trunk and branches of a tree. Agriculture and vegetation
SPIKE: The fruiting body of a grain plant. Agriculture and vegetation
APPLE: The popular, crisp, round fruit of the apple tree, usually with red, yellow or green skin, light-coloured flesh and pips inside. Agriculture and vegetation
DIG: To move earth, rocks, etc. out of the way, usually to create a hole. Agriculture and vegetation
PLANT (SOMETHING): To put a plant in the ground so that it strikes root and grows. Agriculture and vegetation
BRANCH: A woody part of a tree arising from the trunk and usually dividing. Agriculture and vegetation
CULTIVATE: To prepare an area by tilling, planting seeds etc. in order to grow plants. Agriculture and vegetation
BUSH: A plant resembling a small tree, but has no, and will never develop, a stem. Agriculture and vegetation
BUD: A bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of the stem. Agriculture and vegetation
SMOKE (INHALE): To inhale smoke from for example a cigarette or a cigar. Agriculture and vegetation
FENCE: Delimitation for an area. Agriculture and vegetation
OKRA: A flowering plant in the mallow (Malvaceae) family valued for its edible pods; okro, ochro; ladies' fingers. Agriculture and vegetation
PINE: Evergreen coniferous tree of the genus Pinus. Agriculture and vegetation
FURROW: The cut made in a field by a plough. Agriculture and vegetation
BANANA TREE: The tropical treelike plant which bears clusters of bananas. The plant, of the genus Musa, has large, elongated leaves. Agriculture and vegetation
DANDELION: A species of the genus Taraxacum, a large genus of flowering plants in the family Asteraceae. Agriculture and vegetation
HARVEST CROPS: To gather the ripened crop. Agriculture and vegetation
BIRCH: A tree of the genus Betula, with small leaves and a trunk that is white with darker blotches. Agriculture and vegetation
SHOVEL: A tool consisting of a stick (usually out of wood) and a bigger, slightly humped surface (usually out of metal), which is used to move material such as earth, snow, grain, etc. from one place to another. Agriculture and vegetation
FIR: An evergreen coniferous tree of the genus Abies. Agriculture and vegetation
PLOUGH: To use a plough on to prepare for planting. Agriculture and vegetation
BAMBOO: A group of woody perennial evergreen plants in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Agriculture and vegetation
BEECH: Any tree of the genus Fagus, of temperate regions, having a smooth gray bark and bearing small, edible, triangular nuts. Agriculture and vegetation
SUNFLOWER: Annual plant with a large yellow flowering head of the genus Helianthus and the family of the Asteraceae. Agriculture and vegetation
CORNFLOWER: A composite plant, Centaurea cyanus, having narrow leaves and blue flower heads. Agriculture and vegetation
RIBES: A member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (France, Belgium, Netherlands, Germany, and northern Italy). It is a deciduous shrub normally growing to 1-1.5 m tall, occasionally 2 m, with five-lobed leaves arranged spirally on the stems. Agriculture and vegetation
CLOVE: The aromatic flower bud of a clove tree, used as a spice. Agriculture and vegetation
DITCH: A long, narrow excavation artificially dug in the ground; especially an open and usually unpaved waterway, channel, or trench for conveying water for drainage or irrigation, and usually smaller than a canal. Some ditches may be natural watercourses. Agriculture and vegetation
RICE PLANT: An erect grass, Oryza sativa, that grows in East Asia on wet ground and has drooping flower spikes and yellow oblong edible grains that become white when polished. Agriculture and vegetation
SOYA: An annual plant native to East Asia that is widely cultivated for its fruit. Agriculture and vegetation
PUT OUT TO PASTURE: To put livestock into a field or pasture or meadow to graze. Agriculture and vegetation
BUCKWHEAT: (Fagopyrum esculentum) An annual plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour. Agriculture and vegetation
HEMP: A tall annual herb, Cannabis sativa, native to Asia. Agriculture and vegetation
WALNUT: Large deciduous tree (Juglans regia) in the Walnut Family (Juglandaceae) which produces an edible fruit with a hard shell and oil-rich seed. Agriculture and vegetation
PEACH: The soft, sweet, juicy fruit of the peach tree, usually with a red or orange skin, yellow flesh and a large stone inside. Agriculture and vegetation
PERSIMMON: Edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family. Agriculture and vegetation
TREE OR WOOD: Either any perennial plant with an elongated stem, or trunk, supporting branches and leaves, or the porous and vibrous structural tissue of which the stems of these plants consist. Agriculture and vegetation
PLOUGH (INSTRUMENT): An agricultural device pulled through the ground in order to break it open into furrows for planting. Agriculture and vegetation
BEER BANANA: Triploid banana cultivars originating from the African Great Lakes region. Agriculture and vegetation
CHINESE PLUM: An Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Agriculture and vegetation
APRICOT TREE: A tree that bears the apricot fruit. Agriculture and vegetation
PEACH TREE: The tree that bears peaches as fruits. Agriculture and vegetation
LOTUS: One of two species of aquatic plant in the family Nelumbonaceae. Agriculture and vegetation
SWEET OLIVE: A species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand. Agriculture and vegetation
MUGWORT: A common name for several species of aromatic plants in the genus Artemisia. Agriculture and vegetation
BRAN: The hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Agriculture and vegetation
CHAFF (HUSK): The outer shell or coating of a seed. Agriculture and vegetation
PEANUT: A species in the family Fabaceae (commonly known as the bean, pea or legume family). Agriculture and vegetation
RADISH: An edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Agriculture and vegetation
ONION: A vegetable and is the most widely cultivated species of the genus Allium. Agriculture and vegetation
MANDARINE: A small citrus tree with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Agriculture and vegetation
GARLIC: A species in the onion genus, Allium. Agriculture and vegetation
LIANA: A liana is any of various long-stemmed, woody vines that are rooted in the soil at ground level and use trees, as well as other means of vertical support, to climb up to the canopy to get access to well-lit areas of the fores . Agriculture and vegetation
MANGO: The fruit from the Mango tree. Agriculture and vegetation
ACAI PALM: A species of palm tree in the genus Euterpe cultivated for its fruit and hearts of palm. Agriculture and vegetation
TUCUMA PALM: A palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. Agriculture and vegetation
PINEAPPLE: A tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Agriculture and vegetation
CASHEW: A tropical evergreen tree that produces the cashew seed and the cashew apple. Agriculture and vegetation
COCOA BEAN: The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Agriculture and vegetation
KAPOK TREE: Either the Bombax ceiba (tree with red flowers), or the Calotropis procera, or the Ceiba pentandra. Agriculture and vegetation
GINGER: A herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Agriculture and vegetation
RICE HUSK: The husk of rice seeds. Agriculture and vegetation
HERB: A flowering plant that is valued for its medical properties. Agriculture and vegetation
HARROW (TOOL): an agricultural implement consisting of many spikes, tines or discs dragged across the soil. Agriculture and vegetation
CACTUS: A mamber of the plant family Cactaceae. Agriculture and vegetation
ASPARAGUS: A spring vegetable. Agriculture and vegetation
BULB: A bulb is the part of some plants that stores food while the plant is resting from growing. Agriculture and vegetation
ORANGE (FRUIT): A fruit of the citrus species citrus x sinensis. Agriculture and vegetation
PLANT STEM: One of two main structural axes of a vascular plant, the other being the root. Agriculture and vegetation
JACKFRUIT: A species of tree in the fig, mulberry and breadfruit family (Moraceae). Agriculture and vegetation
PLUM BLOSSOM: The flower of the Chinese Plum. Agriculture and vegetation
APRICOT BLOSSOM: The flower of the Apricot Tree. Agriculture and vegetation
PEACH BLOSSOM: The flower of the Peach Tree. Agriculture and vegetation
OSMANTHUS FRAGRANS: A small tree species native to Asia from the Himalayas through southern China. Agriculture and vegetation
SWEET OLIVE FLOWER: The flower of teh Osmanthus Fragrans. Agriculture and vegetation
UNHUSKED RICE: The unhusked crops of the rice plant. Agriculture and vegetation
GLUTINOUS RICE: A type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. Also called oryza sativa var. glutinosa, sticky rice, sweet rice or waxy rice. Agriculture and vegetation
FIELD (UPLAND): A dry field rather than a flooded paddy field. Agriculture and vegetation
SESAME: A flowering plant in the genus Sesamum. Agriculture and vegetation
LEAF SPINE: A hard, rigid extension of leaves with sharp, stiff ends. Agriculture and vegetation
BLUEBERRY: Perennial flowering plants with indigo-coloured berries from the section Cyanococcus. Agriculture and vegetation
TURMERIC: A rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family. Agriculture and vegetation
EUCALYPT: Tree or wood for plants with capsule fruiting bodies belonging to closely related genera found across Australia. Agriculture and vegetation
SUGAR PALM: Common name for several palm species used to produce sugar, especially Arenga pinnata. Agriculture and vegetation
LONTAR PALM: Species of the genus Borassus of fan palms. Agriculture and vegetation
MORINGA TREE: Species of the genus Moringa, widely cultivated in tropical and subtropical areas and used in herbal medicine. Agriculture and vegetation
GREEN COCONUT: A green (i.e., not mature) oval nut with a fibrous husk of the cocos palm, used as source of coconut water. Agriculture and vegetation
RIPE COCONUT: A ripe (i.e., mature) oval nut with a fibrous husk of the cocos palm, used as source of coconut meat. Agriculture and vegetation
TREETOP: The uppermost part of a tree; crown. Agriculture and vegetation
SEEDLING: A young plant produced from a seed. Agriculture and vegetation
BEAR FRUIT: To produce or yield fruits. Agriculture and vegetation
TURNIP: A cultivated Eurasian plant, Brassica rapa, of the mustard family, whose whitish root and leaves are edible. Agriculture and vegetation
RAMIE: A perennial shrub native to Eastern Asia, with broad leaves and clusters of greenish flowers. Agriculture and vegetation
IRRIGATE: To supply with water; to water. Agriculture and vegetation
HIGHLAND BARLEY: A subpecies of the cereal of the genus Hordeum, typically cultivated in the Himalaya region. Agriculture and vegetation
CROPS: The output of plants cultivated that is grown on a large scale. Agriculture and vegetation
CARROT: Domesticated root vegetable usually orange or red in colour. Agriculture and vegetation
LEMON: Fruit with yellow rind and acidic/sour juice. Agriculture and vegetation
STRAWBERRY: Soft, red fruit with yellow seeds on its surface. Agriculture and vegetation
DIBBLE STICK: A piece of wood with a point used for making holes in the ground for seeds, seedlings or small bulbs. Agriculture and vegetation
GEBANG PALM: Tree of the Corypha Utan species. Agriculture and vegetation
PLANTAGO: A plant of the genus Plantago, with a rosette of sessile leaves about 10 cm long with a narrow part instead of a petiole, and with a spike inflorescence with the flower spacing varying widely among the species. Agriculture and vegetation
TWIG: A branch that doesn't arise from the trunk but from another branch. Agriculture and vegetation
BRANCH OR TWIG: A woody part of a tree arising from the trunk or from another branch. Agriculture and vegetation
CORIANDER: Annual herb in the family Apiaceae. Agriculture and vegetation
CYPRESS: A common name for various coniferous trees or shrubs of northern temperate regions that belong to the family Cupressaceae. Agriculture and vegetation
EAR (OF GRAIN): The upper part of grain plants. Agriculture and vegetation
KIWIFRUIT: Edible berry of several species of woody vines in the genus Actinidia. Agriculture and vegetation
MAPLE TREE: A group of trees belonging to the genus acer. Agriculture and vegetation
PRICKLY ASH: A flowering plant in the family Rutaceae. Agriculture and vegetation
BITTER BUCKWHEAT: Fagopyrum tataricum, a domesticated plant similar to the (sweet) buckwheat. Agriculture and vegetation
FINGER MILLET: Eleusine coracana, a herbaceous plant characteristic for the hability to withstand cultivation at high altitudes. Agriculture and vegetation
FOXTAIL MILLET: Staria italica, an annual grass grown for human food and related to (broomcorn) millet. Agriculture and vegetation
TILL: Prepare land for cultivation by work such as ploughing, harrowing, and manuring. Agriculture and vegetation
JOB'S TEARS: A tall grain-bearing plant of the Poaceae family; coixseed; yi yi. Agriculture and vegetation
RICE FLOUR: A flour made from finely milled rice, distinct from rice starch which is produced by steeping rice in lye; rice powder. Agriculture and vegetation
BLOOM: To bear flowers or to start bearing flowers; to blossom. Agriculture and vegetation
WEED: A plant that grows wild and profusely, especially when considered undesirable for agriculture. Agriculture and vegetation
FLAX: A plant with blue flowers that is cultivated for its stem to make linen or its seeds to make oil. Agriculture and vegetation
HOPS: Used to refer to flowers of the hop plant, used as flavouring or bittering agent in cooking and brewing activities. Agriculture and vegetation
ELM: A tall tree with broad leaves. Agriculture and vegetation
LENTILS: A small seed that is dried and used in cooking. Agriculture and vegetation
SPROUT (SHOOT): The early growth of a plant. Agriculture and vegetation
WILD RICE: A plant of the genus Zizania with edible grains and stem. Agriculture and vegetation
RICE STRAW: The dry stalks of the rice plant. Agriculture and vegetation
MUER (FUNGUS): An ear-shaped edible fungus that belongs to the species of Auriculariaceae and is used in medicine and culinary. Agriculture and vegetation
GOURD OR MELON: Either a gourd or a melon. Agriculture and vegetation
COTTON WOOL: The cotton-looking seeds of a cottonwood tree that are spread around by the wind during the shedding season (usually from late spring to early summer). Agriculture and vegetation
WAX GOURD: Benincasa hispida, a species of Cucurbitaceae family, which owes its name to the wax coating of its shell. Wax gourd is cultivated for its fruit and used in both savoury and sweet dishes due to its mild flavour. Agriculture and vegetation
GROW PLANTS: To cultivate a specific type of plant in order to harvest it. Agriculture and vegetation
FLAX OR LINEN: A plant with blue flowers that is cultivated for its stem to make linen or its seeds to make oil, or a material made from the fibers of the flax plant. Agriculture and vegetation
BURN LAND: Clear an area with fire. Agriculture and vegetation
HARVEST OR HARVEST SEASON: The crop gathered in a season and the time during which crops are typically harvested. Agriculture and vegetation
PULL UP WEEDS: To remove weeds from e.g. a field. Agriculture and vegetation
GRANARY: A building for storing threshed grain. Agriculture and vegetation
CORN HUSK: The outer covering of a corncob. Agriculture and vegetation









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2000 Words



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