0 Old HSK word(s):
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煸' + 煸* * + to stir-fry before broiling or stewing/
Hsk Characters:
HSK -Characters and beyond:
| Gb | Big5 | Eng | Rad | Mega | Triple |
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| 煸 + | 煸 + + | to stir-fry before broiling or stewing | 火 | 扁 | Fire 扁 (FLACH) bian1 |
| 2000 Words |
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| SAIGONESE |
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