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0 Old HSK word(s):
Definitions from Unihan Copyright © 1991-2015 Unicode® Inc. All rights reserved.
Hsk Characters:
HSK -Characters and beyond:
Gb
Big5
Eng
Rad
Mega
Triple
Multilingual
煸
+
煸
+
+
to stir-fry before broiling or stewing
火
扁
Fire 扁 (FLACH)
bian1
+
angebratene scharfe Bohnen (Name eines Gerichtes) (S, Bio)
[gan1 bian1 yun2 dou4]
干煸芸豆
braten (V)
[bian1]
煸
gebratene Buschbohnen (S, Ess)
[gan1 bian1 si4 ji4 dou4]
干煸四季豆
trockene, gebratene Rindfleischstreifen (S, Ess)
[gan1 bian1 niu2 rou4 si1]
干煸牛肉丝