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dough


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Goethebuch ItalianMJS
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Oxford3000 Italian
dough
GLOSSIKA Italian
dough
Oxford3000Ten

GLOSSIKA


VNHSKLevelChineseVietnamese


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ExpertThemeDeuEngSubthemeLevel
+ + + + 103 Food and drink Krapfen + doughnut; fritter + Pastries, desserts and sweets A
+ + + + 103 Food and drink Berliner + jam doughnut + Pastries, desserts and sweets A
+ + + + 103 Food and drink Teig + dough, pastry, batter + Cooking B
+ + + + 103 Food and drink Hefeteig + yeast dough + Cooking B
+ + + + 103 Containers Backtrog + dough trough + Barrels, buckets, tanks and tubs C
SynsetsEng
07860988-n dough
SensesEng
Oxford 32000GlossEngDeu
flour + Roll the dough on a lightly floured surface. Den Teig auf einer leicht bemehlten Fläche ausrollen.
form + form sth into sth: Form the dough into balls with your hands. etw.[Akk] zu etw.[Dat] formen: Den Teig mit den Händen zu Kugeln formen.
shape + shape A into B: Shape the dough into a ball. Form A zu B: Aus dem Teig eine Kugel formen.
sheet + Place the dough on a baking sheet (= for cooking sth in an oven). Den Teig auf ein Backblech legen (= zum Kochen im Ofen).
volume + Wait until the dough doubles in volume before kneading it again. Warten Sie, bis sich das Teigvolumen verdoppelt hat, bevor Sie den Teig erneut kneten.