ZH TH VI EN DE ES IT FR
ZH-IT TH-IT VI-IT EN-IT ES-IT FR-IT

yeast

yeast *

YEAST Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group. (Source: ALL) Person/Thing Food and drink

Lesson	Ital	Picture

CEFR

Vie	Deu	Northern Pronunciation

Goethebuch	Italian	MJS

2000 Words

3500ROM	Top	Eng	Fr	It	Es	Port	Vie	Deu

Oxford3000 Italian

yeast

GLOSSIKA Italian

yeast

Oxford3000Ten

GLOSSIKA

VNHSK	Level	Chinese	Vietnamese

Oxford Picture Dict	Eng	Theme	Code

Expert	Theme	Deu	Eng	Subtheme	Level
+ + + + 103	Food and drink	Hefe +	yeast +	Cooking	B
+ + + + 103	Food and drink	Hefeteig +	yeast dough +	Cooking	B

Synsets	Eng
13025647-n	yeast

Senses	Eng

Oxford 32000	Gloss	Eng	Deu