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ZH-IT TH-IT VI-IT EN-IT ES-IT FR-IT

STIR FRY Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Action/Process Food and drink

Lesson	Ital	Picture

CEFR

Vie	Deu	Northern Pronunciation

Goethebuch	Italian	MJS

2000 Words

3500ROM	Top	Eng	Fr	It	Es	Port	Vie	Deu

Oxford3000 Italian

stir fry

GLOSSIKA Italian

stir fry

Oxford3000Ten

GLOSSIKA

VNHSK	Level	Chinese	Vietnamese

Oxford Picture Dict	Eng	Theme	Code

Expert	Theme	Deu	Eng	Subtheme	Level

Synsets	Eng

Senses	Eng

Oxford 32000	Gloss	Eng	Deu