ZH TH VI EN DE ES IT FR
ZH-IT TH-IT VI-IT EN-IT ES-IT FR-IT

SIEVE OR STRAIN To separate solids from each other by passing through a sieve or other straining device or to separate or isolate components from a liquid with the help of a filter. Action/Process Food and drink

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VieDeuNorthern Pronunciation

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Oxford3000 Italian
sieve or strain
GLOSSIKA Italian
sieve or strain
Oxford3000Ten

GLOSSIKA


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