ZH TH VI EN DE ES IT FR
ZH-IT TH-IT VI-IT EN-IT ES-IT FR-IT

PAN Cooking utensil relatively flat, having a handle, used to cook food such as meat, vegetables or eggs, usually in oil or butter. Person/Thing Food and drink
SOBER Not under the influence of alcohol or other drugs. Property Food and drink
SIEVE To separate solids from each other by passing through a sieve or other straining device. Action/Process Food and drink
DRAW MILK To draw milk from (a mammal, especially a cow). Action/Process Food and drink
SATIATED Having eaten enough. Property Food and drink
PITCHER A container shaped like a vase with a handle and a spout used to serve liquids. Person/Thing Food and drink
CHOKE To squeeze the neck in order to compress the carotide and/or trachea, possibly leading to unconsciousness or death. Action/Process Food and drink
SAUCE A liquid food accompanying a dish. Person/Thing Food and drink
RIPE (Of fruits, seeds, etc.) Having reached the stage of development suitable for harvesting and eating. Property Food and drink
RIPEN (For a fruit, seed, etc.) To become ripe. Action/Process Food and drink
BAKE To cook (something) in an oven, but not in fat. Action/Process Food and drink
NUT A hard-shelled seed. Person/Thing Food and drink
FAMINE A severe shortage of food, as through crop failure or over population. It may be due to poor harvests following drought, floods, earthquake, war, social conflict, etc. Person/Thing Food and drink
MORTAR CRUSHER A bowl used to crush and grind ingredients with a pestle. Person/Thing Food and drink
PESTLE A heavy cylindrical object with a rounded end used for crushing and grinding. Person/Thing Food and drink
FOOD A substance that can be ingested and utilized by the organism as a source of nutrition and energy. Person/Thing Food and drink
COOKED Contrasting with 'raw'. Property Food and drink
JUG A container for holding and pouring liquids with a handle and a spout. Person/Thing Food and drink
SAUCER A small dish for placing a cup. Person/Thing Food and drink
TONGS A tool that consists of two movable bars joined at one end, used to pick up an object. Person/Thing Food and drink
DOUGH A mixture of flour and water ready to be baked into bread, pastry etc. Person/Thing Food and drink
KNEAD To press a dough many times with one's hands. Action/Process Food and drink
PEEL To remove the skin from food or vegetables. Action/Process Food and drink
BANISTERIUM A psychoactive infusion prepared from the Banisteriopsis spp. Person/Thing Food and drink
CHEW To crush with the teeth by repeated closing and opening of the jaws; done to food to soften it and break it down by the action of saliva before it is swallowed. Action/Process Food and drink
FIG The fruit of the fig tree, pear-shaped and containing many small seeds. Person/Thing Food and drink
ALCOHOL (FERMENTED DRINK) A fermented drink is a beverage containing alcohol because of a metabolic process that converts sugar to acids, gases and/or alcohol (e.g. beer or wine). Person/Thing Food and drink
MANIOC BREAD Bread made of the roots of the cassava plant. Person/Thing Food and drink
CHICHA Abeverage made from fermented corn in South and Central America. Person/Thing Food and drink
CUP A concave vessel for holding liquid, generally adorned with either a handle or a stem Person/Thing Food and drink
PLATE A flat dish on which food is served or from which food is eaten. Person/Thing Food and drink
DISH Any kind of vessel for holding or serving meals. Person/Thing Food and drink
BAOZI A baozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines. Person/Thing Food and drink
GLUTTON Person who habitually eats and drinks excessively. Person/Thing Food and drink
SPICY Of, pertaining to, or containing spice; or spicy flavour: Provoking a burning sensation due to the presence of chillies or similar hot spices. Property Food and drink
SPOIL (BECOME SPOILED) Of food, to become bad, sour or rancid; to decay. Action/Process Food and drink
POTATO A tuberous plant, Solanum tuberosum, often eaten as a starchy vegetable, particularly in the Americas and Europe. Person/Thing Food and drink
MEAT The edible flesh of animals, especially that of mammals. Person/Thing Food and drink
MILK The whitish fluid secreted by the mammary gland for the nourishment of the young; composed of carbohydrates, proteins, fats, mineral salts, vitamins, and antibodies. Person/Thing Food and drink
MILL A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Person/Thing Food and drink
STIR To stir two or more substances together. Action/Process Food and drink
BEVERAGE Any one of various liquids for drinking. Person/Thing Food and drink
FEED To give food. Action/Process Food and drink
EGG Egg (either fertilized or not) from domesticated birds, most commonly hens, seen as food. Person/Thing Food and drink
LUNCH Meal usually eaten at midday. Person/Thing Food and drink
CABBAGE An edible plant, Brassica oleracea, with many varieties. Person/Thing Food and drink
BOIL (OF LIQUID) To be at a temperature (as a liquid) where it moves into the gaseous phase. Action/Process Food and drink
BEAN Any of various leguminous plants grown for their edible seeds and pods. Person/Thing Food and drink
LIQUOR Alcoholic beverage containing more than 20 percent alcohol. Person/Thing Food and drink
THIRSTY Feeling the need to drink. Property Food and drink
THIRST A physiological need to drink. Person/Thing Food and drink
KETTLE A metal container used to boil any kind of liquid. Person/Thing Food and drink
SUGAR A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Person/Thing Food and drink
SWALLOW The reflex in the human body that makes something pass from the mouth to the pharynx and into the esophagus, with the shutting of the epiglottis. Action/Process Food and drink
BERRY A soft fruit which develops from a superior ovary and contains seeds not encased in pits. Person/Thing Food and drink
CHILI PEPPER Any fruit of a plant of the botanical genus Capsicum, noted for their spicy and burning flavour due to presence of capsaicin. Person/Thing Food and drink
GRAPE A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on certain vines. Person/Thing Food and drink
VEGETABLES Any of various herbaceous plants having parts that are used as food. Person/Thing Food and drink
STRAIN To separate or isolate components from a liquid with the help of a filter. Action/Process Food and drink
MEAD Wine made of honey. Person/Thing Food and drink
HONEY A viscous, sweet substance produced from nectar or honeydew by bees. Person/Thing Food and drink
GREASY Smeared or soiled with grease or oil. Property Food and drink
YEAST Many species of unicellular fungi, most of which belong to the Ascomycetes and reproduce by budding. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. Saccharomyces is also used in bread-making. Some yeasts are used as a source of protein and of vitamins of the B group. (Source: ALL) Person/Thing Food and drink
NOODLE A string or strip of pasta, especially as used in Chinese and Italian cookery. Person/Thing Food and drink
SPINACH An important leaf vegetable, grown throughout the temperate regions of the world. Person/Thing Food and drink
VINEGAR A sour liquid formed by the fermentation of alcohol with acetic acid bacteria used as a condiment or preservative. Person/Thing Food and drink
TOMATO The savoury fruit of the Solanum lycopersicum, red when ripe. Person/Thing Food and drink
FRY To cook in hot fat. Action/Process Food and drink
GRIND To break something into small pieces by pressing it flat, or grinding it to powder. Action/Process Food and drink
COOK (SOMETHING) To prepare a meal or a single dish. Action/Process Food and drink
OVEN An enclosed heated compartment usually lined with a refractory material used for baking or drying substances, firing ceramics, heat-treating, etc. Person/Thing Food and drink
AUBERGINE An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit. Person/Thing Food and drink
OLIVE The small oval fruit of the olive tree, Olea europaea. Person/Thing Food and drink
GRUEL A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick. Person/Thing Food and drink
COOKED RICE Boiled rice. Person/Thing Food and drink
BUTTER A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk). Person/Thing Food and drink
SALT A condiment (NaCl - Sodium Chloride) used to add to or enhance the flavour of food (commonly with pepper). Person/Thing Food and drink
FAT (FROM ANIMALS) The semisolid substance from animals which is used for cooking and as food. Person/Thing Food and drink
FORK A utensil with spikes used to put solid food into the mouth. Person/Thing Food and drink
BREAKFAST The first meal of the day, usually eaten in the morning. Person/Thing Food and drink
EAT To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it. Action/Process Food and drink
KNIFE A utensil consisting of a sharpened piece of hard material such as steel or other metal, ceramic, glass or stone, usually attached to a handle, that is formed in a manner that allows for cutting softer materials, especially meat or other food. Person/Thing Food and drink
BREAD A common food made mainly from flour, water and yeast and produced by kneading and baking a dough. Person/Thing Food and drink
SPOON An implement for eating or serving, a small bowl with a long straight handle. Person/Thing Food and drink
PEPPER A spice prepared from the fermented, dried, unripe red berries of the pepper plant. Person/Thing Food and drink
DRINK To consume a liquid through the mouth. Action/Process Food and drink
SUCK To draw in a substance by creating a practical vacuum in the mouth, and as a result a difference in pressure. Action/Process Food and drink
POT A generic kitchen utensil used for cooking food by boiling, frying or other methods. Person/Thing Food and drink
OIL (ORGANIC SUBSTANCE) Fat from animals or plants in a liquid form. Person/Thing Food and drink
JUICE The liquid that is produced by squeezing or crushing fruits or vegetables. Person/Thing Food and drink
FRUIT A botanical fruit that can be eaten raw used as food Person/Thing Food and drink
CRUSH To tighten (something) so strongly that it loses the form and the original consistency Action/Process Food and drink
WINE An alcoholic beverage made by fermenting juice of grapes. Person/Thing Food and drink
MEAL The act of eating food, usually at a specific time. Person/Thing Food and drink
BOWL A roughly hemispherical container used to hold, mix or present food, such as salad, fruit or soup, or other items. Person/Thing Food and drink
BE HUNGRY A need of food. Action/Process Food and drink
SOUP A cooked, liquid dish (made from meat or vegetables that are mixed with broth in a pot) that is often sold in tins. Person/Thing Food and drink
YOLK The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young. Person/Thing Food and drink
CHEESE A curdled or cultured milk product. Person/Thing Food and drink
FLOUR Ground or milled grain or cereal. Person/Thing Food and drink
BEER An alcoholic beverage commonly fermented from barley malt, with hops or some other substance to impart a bitter flavor. Person/Thing Food and drink
ROTTEN Having changed its colour, smell or composition (partially or completely), due to being attacked and decomposed by microorganisms (relating to organic matter). Property Food and drink
STONE (OF FRUIT) The wooden shell found inside some fruits, particularly drupes, that surrounds the seed. Person/Thing Food and drink
SCRAPE To move an object against another object such that abrasion or minor cutting occurs. Action/Process Food and drink
TASTELESS Having no flavour. Property Food and drink
TASTY Pleasing to the sense of taste. Property Food and drink
DINNER (SUPPER) A meal that is eaten in the late afternoon or evening daily. Person/Thing Food and drink
HUNGER A need of food. Person/Thing Food and drink
SAUSAGE A length of intestine, stuffed with ground (organ) meat, and other ingredients. Instead of intestines, a different kind of wrapper can be used. Person/Thing Food and drink
UNRIPE That is not yet ripe (edible fruit), usually hard and sour. Property Food and drink
RAW That has not been cooked (food). Property Food and drink
ROAST (SOMETHING) To expose to heat without adding fat or water until it is cooked, has a brown crust and becomes crispy. Action/Process Food and drink
BUNCH A group of things fastened or growing together. Person/Thing Food and drink
SOYA SAUCE Sauce made from soybeans (soya beans), roasted grain, water and salt and is used as flavoring mainly in Asian cuisine. Person/Thing Food and drink
MANTOU Steamed bun made of flour, water and yeast originating from Chinese cuisine. Person/Thing Food and drink
WANTON Stuffed dough wrap found in Chinese cuisine. Person/Thing Food and drink
CHOPSTICKS A pair of small equal-length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils of China, Japan, Korea, Taiwan, and Vietnam. Person/Thing Food and drink
MIX To mix together different elements. Action/Process Food and drink
PEA An annual plant originally from the Mediterranean basin and the Near East. Person/Thing Food and drink
SOYA BEAN The edible seed of the soybean plant which contains a lot of protein. Person/Thing Food and drink
CONGEE A type of rice porridge or gruel popular in many Asian countries Person/Thing Food and drink
ALCOHOL (DRINK) A drink (a liquor or brew) containing ethanol, commonly known as alcohol. Person/Thing Food and drink
SMALL BOWL A small utensil for eating fluid food. Person/Thing Food and drink
CHOPSTICK A utensil in the form of a narrow stick used in pairs in China, Japan, Korea, and Vietnam to eat food. Person/Thing Food and drink
CLAY POT A container for food and other things made from clay. Person/Thing Food and drink
WOK A versatile round-bottomed cooking vessel, originated from China. Person/Thing Food and drink
STEAM (VERB) A method of cooking using steam. Action/Process Food and drink
BRAISE (VERB) A method of cooking using steam that avoids overcooking or burning food. Action/Process Food and drink
SOAK (VERB) To put into water in order to soften something, e.g. seeds. Action/Process Food and drink
FAT (FOR NOURISHMENT) Soft liquid retrieved from animals or plant and used for cooking. Person/Thing Food and drink
ANIMAL OR MEAT Any living organism that is characterized by voluntary movement, be it alive or ready prepared to be eaten. Person/Thing Food and drink
ROAST (DEVICE) A device that is used to roast meat or vegetables. Person/Thing Food and drink
ROAST OR FRY Preparing food by exposing it to open fire or to hot fat. Action/Process Food and drink
STIR FRY Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Action/Process Food and drink
LIGHT (IN TASTE) Light or watery in taste. Property Food and drink
TASTE The sensory impression of food or other substances on the tongue. Person/Thing Food and drink
FRESH (OF WATER) Of water which was recently filled up or gathered from a source. Property Food and drink
LIGHT (SMELL OR TASTE) Being not strong in smell or taste. Property Food and drink
BECOME PREPARED (OF FOOD) (Of food) being prepared and then ready to be eaten. Action/Process Food and drink
BECOME SOUR To obtain an acid taste and become no longer edible. Action/Process Food and drink
POTION Either the liquid that is produced by squeezing or crushing fruits or vegetables, or a substance which specifically promotes healing. Person/Thing Food and drink
SAGO Starch extracted from the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu. Person/Thing Food and drink
COOK (PERSON) The person who prepares food. Person/Thing Food and drink
CHESTNUT Fruit of the chestnut tree. Person/Thing Food and drink
BETEL NUT The seed of the areca palm (Mama'an in Meranau common version). Person/Thing Food and drink
CUT NUT A fruit from an evergreen fruit-bearing tropical tree. [L: http://fruitandnuttrees.com/] Person/Thing Food and drink
BREADFRUIT A species of flowering tree in the mulberry family, Moraceae originating in the South Pacific and that was eventually spread to the rest of Oceania. Person/Thing Food and drink
SAGO PALM Common name for several plants which are used to produce a starchy food known as sago. Person/Thing Food and drink
SKIN (OF FRUIT) The outer layer of fruits. Person/Thing Food and drink
PAPAYA The fruit of the plant Carica papaya, and is one of the 22 accepted species in the genus Carica of the plant family Caricaceae. Person/Thing Food and drink
FAT (OF MEAT AND FOOD) The property of food, especially meat, to contain a large proportion of fat. Property Food and drink
POULTRY MEAT The meat of birds, usually domesticated ones. Person/Thing Food and drink
BOIL (SOMETHING) To bring some liquid into a state of boiling. Action/Process Food and drink
BOIL To boil some liquid or to be boiling (of some liquid). Action/Process Food and drink
BAMBOO SHOOT The edible shoots (new bamboo culms that come out of the ground) of many bamboo species. Person/Thing Food and drink
OPIUM The dried latex obtained from the opium poppy. Person/Thing Food and drink
VIANDS (PROVISIONS) Provisions of food. Person/Thing Food and drink
ORGANIC FAT OR OIL Animal or plant fat in a soft or liquid state. Person/Thing Food and drink
OIL (FROM PLANTS) Liquid hydrophobic substance from plants which is used for cooking. Person/Thing Food and drink
PIG FAT The fat from a pig, used for cooking. Person/Thing Food and drink
BEEF The meat of cows. Person/Thing Food and drink
BEAN OR PEA Pointing to food like peas or beans in a general sense. Person/Thing Food and drink
PRETZEL A type of baked bread product made from dough most commonly shaped n a twisted knot. Person/Thing Food and drink
COCONUT SHELL LADLE A large spoon made from coconut shell. Person/Thing Food and drink
LADLE A large spoon used to distribute soup and other kinds of food. Person/Thing Food and drink
MACHETE A machete is a broad blade used either as an implement like an axe, or in combat like a short sword. Person/Thing Food and drink
STRONG (OF DRINK) To have a very intense taste. Property Food and drink
FAT (OILY) To contain a lot of fat or oil. Property Food and drink
CHERRY Fruit of the Cherry tree. Person/Thing Food and drink
WATERMELON A large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers Person/Thing Food and drink
MEAT DISHES Dishes containing meat (as opposed to vegetables). Person/Thing Food and drink
LITCHI The sole member of the genus Litchi in the soapberry family, Sapindaceae. Person/Thing Food and drink
PORK The edible flesh of pigs. Person/Thing Food and drink
KITCHEN KNIFE A knife for cutting vegetables etc. in order to prepare food. Person/Thing Food and drink
CHICKEN EGG The egg of a chicken. Person/Thing Food and drink
CONSUME (DRINK OR EAT) To consume food or drink. Action/Process Food and drink
LADLE (WATER) To use some device or one's hands to fill fluid from one container to another. Action/Process Food and drink
RUM Distilled alcohol beverage made from sugarcane. Person/Thing Food and drink
CAULIFLOWER One of several vegetables in the species Brassica oleracea in the genus Brassica. Person/Thing Food and drink
COOKED CORN Boiled corn. Person/Thing Food and drink
FODDER Feed for livestock, especially chopped hay or straw. Person/Thing Food and drink
CLEAVER A knife with a large and square blade used for cutting and mincing meat, especially by butchers. Person/Thing Food and drink
CHEW BETEL To consume a mixture of areca nut and betel leaf. Action/Process Food and drink
MUSTARD It can be a yellow sauce with a strong taste or a plant which is used to make mustard sauce. Person/Thing Food and drink
KNIFE (FOR EATING) A knife used while eating food. Person/Thing Food and drink
SMALL KNIFE A knife for cutting vegetables and other things in the kitchen. Person/Thing Food and drink
FRUIT (CLASSIFIER) The measure word used for typical fruits. Person/Thing Food and drink
TRIVET A stand, usually metallic, used to support cooking vessels on top of fire. Person/Thing Food and drink
LARGE BOWL A large utensil for eating fluid food. Person/Thing Food and drink
UNCOOKED RICE Rice that has not been boiled or otherwise prepared for eating. Person/Thing Food and drink
BOILED WATER Water that was boiled and is still hot. Person/Thing Food and drink
LEAN MEAT Any animal meat with a lower fat content. Person/Thing Food and drink
SHEEP MEAT The meat of domestic sheep, such as lamb and mutton. Person/Thing Food and drink
SICHUAN PEPPER A spice from Sichuan Province that is famous for causing tingling sensation and its unique citrus flavour. Person/Thing Food and drink
EARTHEN JUG A liquid container made of baked clay. Person/Thing Food and drink
RICE STEAMER A device to steam rice. Person/Thing Food and drink
FAT MEAT Any animal meat with a higher fat content. Person/Thing Food and drink
WHITE (OF EGGS) The clear, semifluid part of a bird's egg that serves as protection for the yolk. Person/Thing Food and drink
BROWN SUGAR Unrefined natural sugar that owes its brown colour and softer consistency to the preservation of molasses. Person/Thing Food and drink
WHITE SUGAR Purified sugar that is separated from molasses in the process of refining. Person/Thing Food and drink
TOFU Coagulated soy milk that is bland in taste and formed into solid blocks; a popular ingredient in Asian and vegetarian cuisine. Person/Thing Food and drink
SIEVE OR STRAIN To separate solids from each other by passing through a sieve or other straining device or to separate or isolate components from a liquid with the help of a filter. Action/Process Food and drink
BE THIRSTY To suffer from thirst; to have a craving to drink, which is often accompanied by the feeling of dryness in the mouth and throat. Action/Process Food and drink
PREPARED FOOD Food prepared to be eaten during a meal or as a snack. Person/Thing Food and drink
WATERY (Of a liquid or meal) to be thin and watery. Property Food and drink
MUSH (FOOD) A kind of porridge, usually made of corn, that is prepared by boiling it with water or milk until thick. Person/Thing Food and drink
COOKING POT A vessel, usually with a rounded body, used to cook food. Person/Thing Food and drink
SHELL (SOMETHING) To remove the hard outer covering from nuts, peas, eggs, etc. Action/Process Food and drink
AVOCADO A fruit with a soft, greenish peel and a brown round seed in the middle of a tree from the family Persea americana. Person/Thing Food and drink
BROCCOLI A plant of the cabbage family, Brassicaceae, which is shaped like a tree. Person/Thing Food and drink
CELERY A vegetable with a long greenish stalk of the carrot family. Person/Thing Food and drink
COURGETTE A long green marrow of Cucurbita pepo. Person/Thing Food and drink
LETTUCE A often green plant, Lactuca sativa, which is mainly used in salads. Person/Thing Food and drink
APRICOT A fruit of orange color with a fuzzy peel and a black seed inside, similar to a peach or plum of a tree from the family Prunus armeniaca. Person/Thing Food and drink
LYCHEE A tropical fruit with a hard brownish peel with a black seed in the inside and with flesh of a tree from the soapberry family. Person/Thing Food and drink
POMEGRANATE A fruit with a thick reddish peel and many small red little seeds of a tree from the family Punica granatum. Person/Thing Food and drink

Lesson	Ital	Picture

CEFR

Vie	Deu	Northern Pronunciation

Goethebuch	Italian	MJS

2000 Words

3500ROM	Top	Eng	Fr	It	Es	Port	Vie	Deu

Oxford3000 Italian

Food and drink

GLOSSIKA Italian

Food and drink

Oxford3000Ten

GLOSSIKA

VNHSK	Level	Chinese	Vietnamese

Oxford Picture Dict	Eng	Theme	Code

Expert	Theme	Deu	Eng	Subtheme	Level

Synsets	Eng

Senses	Eng

Oxford 32000	Gloss	Eng	Deu