ZH TH VI EN DE ES IT FR ML
TH-EN DE-EN ES-EN IT-EN FR-EN

to add the ingredients to knead dough to stir sth. to whip the cream to sprinkle to mash to chop up to light, to set fire to sth. to moisten sth. to crush, to grind to crush, to mash to turn sth. over to cool down ample, plenty of tap to rinse a glass to draw water drain the water tastes strange, the water tastes funny rancid milk to barbecue a steak to roast to scrape grater tube funnel saucer sharp knife sieve (weighing) scales sink hotplate recipe jug, pot lid pan beaker, tumbler whisk gas oven microwave towel, tea towel cloth to serve to taste good


LessonEngPicture
L102 001 P4235
to add the ingredients
L102 002 P4236
to knead dough
L102 003 P4237
to stir sth.
L102 004 P4238
to whip the cream
L102 005 P4239
to sprinkle
L102 006 P4240
to mash
L102 007 P4241
to chop up
L102 008 P4242
to light, to set fire to sth.
L102 009 P4243
to moisten sth.
L102 010 P4244
to crush, to grind
L102 012 P4246
to crush, to mash
L102 013 P4247
to turn sth. over
L102 014 P4248
to cool down
L102 015 P4249
ample, plenty of
L102 017 P4251

L102 018 P4252
tap
L102 019 P4253
to rinse a glass
L102 020 P4254
to draw water
L102 021 P4255
drain
L102 022 P4256
the water tastes strange, the water tastes funny
L102 023 P4257
rancid milk
L102 024 P4258
to barbecue a steak
L102 025 P4259
to roast
L102 027 P4261
to scrape
L102 028 P4262
grater
L102 029 P4263
tube
L102 030 P4264
funnel
L102 031 P4265
saucer
L102 032 P4266
sharp knife
L102 034 P4268
sieve
L102 035 P4269
(weighing) scales
L102 036 P4270
sink
L102 037 P4271
hotplate
L102 038 P4272
recipe
L102 039 P4273
jug, pot
L102 040 P4274
lid
L102 041 P4275
pan
L102 042 P4276
beaker, tumbler
L102 043 P4277
whisk
L102 044 P4278
gas oven
L102 045 P4279
microwave
L102 046 P4280
towel, tea towel
L102 047 P4281
cloth
L102 048 P4282
to serve
L102 049 P4283
to taste good

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Oxford3000 Italian
L102
GLOSSIKA Italian
L102
Oxford3000Ten

GLOSSIKA