English
ZH
TH
VI
EN
DE
ES
IT
FR
TH-EN
DE-EN
ES-EN
IT-EN
la préparation
les fruits moisis
la salade de fruits
la peau de banane
la conserve
l'ouvre-boîte (m)
le tire-bouchon
l'instruction (f)
l'utilisation (f)
le liquide
le jus
le livre de cuisine
la table des matières
le double
une douzaine
la casserole
la mousse
l'expérience (f)
la consigne
le boulanger
les pâtisseries (f)
la tablette de chocolat
le goût
l'alimentation (f)
la digestion
le hoquet
le ménage
les couverts
conserver
couper
peser
doubler
couper en deux
refroidir
être composé de
fondre
couvrir
faire cuire
râper
mélanger
avaler
se brûler
frais, fraîche
tiède
mou
dur
comestible
moisi
fin
doux, douce
par paires
mettre le couvert
preparation
dessert, pudding
fruit
bad, rotten fruit
fruit salad
banana
banana peel
peach
grape
pineapple
tinned food
can opener
corkscrew
instruction
use
liquidity
juice
cookbook
table of contents
double
a dozen
saucepan
edge
foam
experiment
deposit
baker
biscuits
bar of chocolate
flavour
nutrition
digestion
food
hiccups
household
cutlery
to use
to keep
to open
to cut
to weigh
to double
to halve
to cool
to consist of
to melt
to cover
to roast, to fry
to fry
to rub
to mix
to sip
to burn
cool
lukewarm
soft
hard
edible
mouldy
subtle
fresh
mild
spicy
hot, spicy
tasteful
fatty
in pairs
to lay the table
Lesson
Eng
Picture
L048 P1691
preparation
L048 P1692
dessert, pudding
L048 P1693
fruit
L048 P1694
bad, rotten fruit
L048 P1695
fruit salad
L048 P1696
banana
L048 P1697
banana peel
L048 P1698
peach
L048 P1700
grape
L048 P1702
pineapple
L048 P1703
tinned food
L048 P1704
can opener
L048 P1705
corkscrew
L048 P1706
instruction
L048 P1707
use
L048 P1708
liquidity
L048 P1709
juice
L048 P1710
cookbook
L048 P1711
table of contents
L048 P1712
double
L048 P1714
a dozen
L048 P1715
saucepan
L048 P1716
edge
L048 P1717
foam
L048 P1718
experiment
L048 P1719
deposit
L048 P1720
baker
L048 P1721
biscuits
L048 P1722
bar of chocolate
L048 P1723
flavour
L048 P1724
nutrition
L048 P1725
digestion
L048 P1726
food
L048 P1727
hiccups
L048 P1728
household
L048 P1729
cutlery
L048 P1730
to use
L048 P1731
to keep
L048 P1732
to open
L048 P1733
to cut
L048 P1734
to weigh
L048 P1735
to double
L048 P1736
to halve
L048 P1737
to cool
L048 P1738
to consist of
L048 P1739
to melt
L048 P1740
to cover
L048 P1741
to roast, to fry
L048 P1741
to fry
L048 P1742
to rub
L048 P1743
to mix
L048 P1745
to sip
L048 P1746
to burn
L048 P1747
cool
L048 P1748
lukewarm
L048 P1749
soft
L048 P1750
hard
L048 P1751
edible
L048 P1752
mouldy
L048 P1753
subtle
L048 P1754
fresh
L048 P1755
mild
L048 P1756
spicy
L048 P1756
hot, spicy
L048 P1757
tasteful
L048 P1758
fatty
L048 P1759
in pairs
L048 P1760
to lay the table
Vie
Deu
Northern Pronunciation
Goethebuch
English
Oxford3000 Italian
GLOSSIKA Italian
L048
Oxford3000Ten
L048
GLOSSIKA