
| Lesson | Eng | Picture | ||||||
|---|---|---|---|---|---|---|---|---|
| L030 P1085 | seasoning, spice | | ||||||
| L030 P1086 | to season | | ||||||
| L030 P1087 | pepper | | ||||||
| L030 P1088 | mustard | | ||||||
| L030 P1089 | sour | | ||||||
| L030 P1090 | spicy | | ||||||
| L030 P1090 | hot, spicy | | ||||||
| L030 P1091 | baked | | ||||||
| L030 P1092 | well-cooked | | ||||||
| L030 P1093 | raw | | ||||||
| L030 P1094 | fried, roasted | | ||||||
| L030 P1095 | boiled | | ||||||
| L030 P1096 | grilled | | ||||||
| L030 P1097 | thin, low-fat | | ||||||
| L030 P1098 | steak | | ||||||
| L030 P1099 | poultry | | ||||||
| L030 P1100 | butcher | | ||||||
| L030 P1101 | portion | | ||||||
| L030 P1102 | slice, piece | | ||||||
| L030 P1104 | pan | | ||||||
| L030 P1105 | rice | | ||||||
| L030 P1106 | to fry | | ||||||
| L030 P1106 | to roast, to fry | | ||||||
| L030 P1107 | to deal with something | | ||||||
| Vie | Deu | Northern Pronunciation | |||
|---|---|---|---|---|---|
| Goethebuch | English | ||
|---|---|---|---|
| Oxford3000 Italian | ||
|---|---|---|
| GLOSSIKA Italian | |
|---|---|
| Oxford3000Ten |
|---|
| GLOSSIKA |
|---|