English
ZH
TH
VI
EN
DE
ES
IT
FR
TH-EN
DE-EN
IT-EN
FR-EN
la preparación
fruta estropeada
la ensalada de fruta
la piel de plátano
la conserva
el abrelatas
el sacacorchos
la instrucción
el uso
el líquido
el zumo
el libro de cocina
el contenido
el doble
una docena
la olla
la espuma
el experimento
el envase retornable
el panadero
los pasteles
la tableta de chocolate
el sabor
la nutrición
la digestión
el hipo
la economía doméstica
los cubiertos
conservar
cortar
pesar
duplicar
dividir en dos
refrescar
consistir en
derretir
cubrir
asar
frotar
mezclar
tragar
quemarse
fresco
tibio
duro
comestible
enmohecido
fino
suave
sabroso
grasiento
de dos en dos
preparation
dessert, pudding
fruit
bad, rotten fruit
fruit salad
banana
banana peel
peach
grape
pineapple
tinned food
can opener
corkscrew
instruction
use
liquidity
juice
cookbook
table of contents
double
a dozen
saucepan
edge
foam
experiment
deposit
baker
biscuits
bar of chocolate
flavour
nutrition
digestion
food
hiccups
household
cutlery
to use
to keep
to open
to cut
to weigh
to double
to halve
to cool
to consist of
to melt
to cover
to roast, to fry
to fry
to rub
to mix
to sip
to burn
cool
lukewarm
soft
hard
edible
mouldy
subtle
fresh
mild
spicy
hot, spicy
tasteful
fatty
in pairs
to lay the table
Lesson
Eng
Picture
L048 001 P1691
preparation
L048 002 P1692
dessert, pudding
L048 003 P1693
fruit
L048 004 P1694
bad, rotten fruit
L048 005 P1695
fruit salad
L048 006 P1696
banana
L048 007 P1697
banana peel
L048 008 P1698
peach
L048 010 P1700
grape
L048 012 P1702
pineapple
L048 013 P1703
tinned food
L048 014 P1704
can opener
L048 015 P1705
corkscrew
L048 016 P1706
instruction
L048 017 P1707
use
L048 018 P1708
liquidity
L048 019 P1709
juice
L048 020 P1710
cookbook
L048 021 P1711
table of contents
L048 022 P1712
double
L048 024 P1714
a dozen
L048 025 P1715
saucepan
L048 026 P1716
edge
L048 027 P1717
foam
L048 028 P1718
experiment
L048 029 P1719
deposit
L048 030 P1720
baker
L048 031 P1721
biscuits
L048 032 P1722
bar of chocolate
L048 033 P1723
flavour
L048 034 P1724
nutrition
L048 035 P1725
digestion
L048 036 P1726
food
L048 037 P1727
hiccups
L048 038 P1728
household
L048 039 P1729
cutlery
L048 040 P1730
to use
L048 041 P1731
to keep
L048 042 P1732
to open
L048 043 P1733
to cut
L048 044 P1734
to weigh
L048 045 P1735
to double
L048 046 P1736
to halve
L048 047 P1737
to cool
L048 048 P1738
to consist of
L048 049 P1739
to melt
L048 050 P1740
to cover
L048 051 P1741
to roast, to fry
L048 051 P1741
to fry
L048 052 P1742
to rub
L048 053 P1743
to mix
L048 055 P1745
to sip
L048 056 P1746
to burn
L048 057 P1747
cool
L048 058 P1748
lukewarm
L048 059 P1749
soft
L048 060 P1750
hard
L048 061 P1751
edible
L048 062 P1752
mouldy
L048 063 P1753
subtle
L048 064 P1754
fresh
L048 065 P1755
mild
L048 066 P1756
spicy
L048 066 P1756
hot, spicy
L048 067 P1757
tasteful
L048 068 P1758
fatty
L048 069 P1759
in pairs
L048 070 P1760
to lay the table
Vie
Deu
Northern Pronunciation
Goethebuch
English
Oxford3000 Italian
GLOSSIKA Italian
L048
Oxford3000Ten
L048
GLOSSIKA