
| Lesson | Eng | Picture | ||||||
|---|---|---|---|---|---|---|---|---|
| L030 P1085 | seasoning, spice | ![]() | ||||||
| L030 P1086 | to season | ![]() | ||||||
| L030 P1087 | pepper | ![]() | ||||||
| L030 P1088 | mustard | ![]() | ||||||
| L030 P1089 | sour | ![]() | ||||||
| L030 P1090 | spicy | ![]() | ||||||
| L030 P1090 | hot, spicy | ![]() | ||||||
| L030 P1091 | baked | ![]() | ||||||
| L030 P1092 | well-cooked | ![]() | ||||||
| L030 P1093 | raw | ![]() | ||||||
| L030 P1094 | fried, roasted | ![]() | ||||||
| L030 P1095 | boiled | ![]() | ||||||
| L030 P1096 | grilled | ![]() | ||||||
| L030 P1097 | thin, low-fat | ![]() | ||||||
| L030 P1098 | steak | ![]() | ||||||
| L030 P1099 | poultry | ![]() | ||||||
| L030 P1100 | butcher | ![]() | ||||||
| L030 P1101 | portion | ![]() | ||||||
| L030 P1102 | slice, piece | ![]() | ||||||
| L030 P1104 | pan | ![]() | ||||||
| L030 P1105 | rice | ![]() | ||||||
| L030 P1106 | to fry | ![]() | ||||||
| L030 P1106 | to roast, to fry | ![]() | ||||||
| L030 P1107 | to deal with something | ![]() | ||||||
| Vie | Deu | Northern Pronunciation | |||
|---|---|---|---|---|---|
| Goethebuch | English | ||
|---|---|---|---|
| Oxford3000 Italian | ||
|---|---|---|
| GLOSSIKA Italian | |
|---|---|
| Oxford3000Ten |
|---|
| GLOSSIKA |
|---|