ZH TH VI EN DE ES IT FR
TH-EN ES-EN IT-EN FR-EN

das Gewürz würzen der Pfeffer der Senf sauer scharf scharf gebacken gut durchgebraten roh gebraten gekocht gegrillt mager das Steak das Geflügel der Metzger die Portion die Scheibe die Pfanne der Reis braten braten etwas erledigen

seasoning, spice to season pepper mustard sour spicy hot, spicy baked well-cooked raw fried, roasted boiled grilled thin, low-fat steak poultry butcher portion slice, piece pan rice to fry to roast, to fry to deal with something


LessonEngPicture
L030 P1085
seasoning, spice
L030 P1086
to season
L030 P1087
pepper
L030 P1088
mustard
L030 P1089
sour
L030 P1090
spicy
L030 P1090
hot, spicy
L030 P1091
baked
L030 P1092
well-cooked
L030 P1093
raw
L030 P1094
fried, roasted
L030 P1095
boiled
L030 P1096
grilled
L030 P1097
thin, low-fat
L030 P1098
steak
L030 P1099
poultry
L030 P1100
butcher
L030 P1101
portion
L030 P1102
slice, piece
L030 P1104
pan
L030 P1105
rice
L030 P1106
to fry
L030 P1106
to roast, to fry
L030 P1107
to deal with something

VieDeuNorthern Pronunciation

Goethebuch English

Oxford3000 Italian
L030
GLOSSIKA Italian
L030
Oxford3000Ten

GLOSSIKA