| HSK 3.0 | Big5 | Gb | Pin | Eng |
|---|
| 4 | 燒 | 烧 | shāo | oven broil, roast, burn, broil, run a fever, baking, stew ... in soy sauce, cook, heat, bake, burning, burnt, stew, grill, cooking, have a temperature
|
| 6 | 醬 | 酱 | jiàng | thick paste of fermented soybean, marinated in soy paste, paste, jam
|
| 6 | 醬油 | 酱油 | jiàngyóu | soy sauce
|
| 7 | 豆漿 | 豆浆 | dòujiāng | soy milk
|
| 7 | 鹵味 | 卤味 | lǔwèi | food prepared by stewing in soy sauce and spices, variant of 滷味|卤味[lu3 wei4]
|
| 7 | 釀造 | 酿造 | niàngzào | to brew, to make (wine, vinegar, soybean paste etc) by fermentation
|
CORE WORDS
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[EN] 
[DE] 
[NL] 
[ES] 
[FR] 
[IT] 
[TH] 
[VI] 
[ZH]