| KOREAN 3.0 | Eng | Wordtype | Etym. | Gb | Vie | |
|---|---|---|---|---|---|---|
| ☆☆☆ | JJAMPPONG | Noun | ←champon | 炒码面,海鲜辣汤面 | jjambbong; mì jjambbong | |
| ☆☆☆ | GIMCHI; KIMCHI | Noun | 泡菜,辣白菜 | kimchi | ||
| ☆☆☆ | TTEOKBOKKI | Noun | 辣炒年糕 | tteokbokki; món tteok xào | ||
| ☆☆☆ | GOCHUJANG | Noun | 고추 酱 | 辣椒酱,辣酱 | gochujang; tương ớt | |
| ☆☆☆ | SPICY; HOT | Adjective | 辣 | cay | ||
| ☆☆ | RED PEPPER POWDER | Noun | 辣椒面,辣椒粉 | bột ớt | ||
| ☆☆ | MAEUNTANG | Noun | 매운 汤 | 鲜辣鱼汤 | maeuntang; canh cá nấu cay, lẩu cá cay | |
| ☆☆ | BEING SPICY; BEING HOT | Noun | 辣味 | vị cay | ||
| ☆☆ | RED PEPPER; HOT PEPPER | Noun | 辣椒 | quả ớt, trái ớt | ||
| ☆ | SPICY | Adjective | 稍辣,微辣 | cay cay, hơi cay | ||