| SCYTHE: | A farm tool consisting of a long bent blade attached to a shaft, that is designed for cutting straws of grass or grain from an upright position. | Agriculture and vegetation
|
| RYE: | Biennial plant from the genus Secale of the family Poaceae, used as a cereal or for forage. | Agriculture and vegetation
|
| NETTLE: | Any of numerous plants having stinging hairs that cause skin irritation on contact (especially of the genus Urtica or family Urticaceae) [B:33] | Agriculture and vegetation
|
| TAMARIND: | A tropical tree, native to Africa, including Sudan and parts of the Madagascar dry deciduous forests. | Agriculture and vegetation
|
| OAT: | A species of grass (Avena sativa) grown for its seed. | Agriculture and vegetation
|
| LARCH: | A coniferous tree, of genus Larix, having deciduous leaves | Agriculture and vegetation
|
| THORN: | A sharp and hard structure that grows on a plant. | Agriculture and vegetation
|
| COCA: | A plant in the family Erythroxylaceae, native to western South America. | Agriculture and vegetation
|
| PADDY FIELD: | A flooded field where rice is grown. | Agriculture and vegetation
|
| SUGAR CANE: | A tropical grass of the genus Saccharum having stout, fibrous, jointed stalks, the sap of which is a source of sugar. | Agriculture and vegetation
|
| COCONUT TREE: | A tropical tree with feathery leaves which bears coconuts. | Agriculture and vegetation
|
| SWEET POTATO: | A dicotyledonous plant of the family Convolvulaceae, having an edible tuberous root. | Agriculture and vegetation
|
| BETEL PEPPER VINE: | A vine of the species 'Piper betle' whose leaves are chewed for its medicinal properties. | Agriculture and vegetation
|
| MOW: | To cut all the grass, crop or any thin plants of a surface area of the ground. | Agriculture and vegetation
|
| FARM: | Any tract of land or building used for agricultural purposes, such as for raising crops and livestock. | Agriculture and vegetation
|
| FIELD: | A limited area of land with grass or crops growing on it, which is usually surrounded by fences or closely planted bushes when it is part of a farm. | Agriculture and vegetation
|
| BETELNUT: | The seed of the areca palm (Areca catechu). | Agriculture and vegetation
|
| THRESHING-FLOOR: | Dry flat area where the grain is separated from the straw or husks by beating. | Agriculture and vegetation
|
| FLOWER: | The reproductive structure of angiosperm plants, consisting of stamens and carpels surrounded by petals and sepals all borne on the receptacle. | Agriculture and vegetation
|
| TREE STUMP: | A small remaining portion of the trunk of a tree with the roots still in the ground. | Agriculture and vegetation
|
| PADDY: | Wet land in which rice is grown. | Agriculture and vegetation
|
| HOE: | A tool with handle and blade with two or more prongs used for weeding, raking, etc. | Agriculture and vegetation
|
| THRESH: | Separating the grain from the straw or husks by beating. | Agriculture and vegetation
|
| NEEDLE TREE: | A needle of coniferous tree | Agriculture and vegetation
|
| CONE: | The fruit of a pine or fir tree. | Agriculture and vegetation
|
| MANIOC FLOUR: | Flour made of the cassava plant or root. | Agriculture and vegetation
|
| PITCHFORK: | An agricultural tool comprising a fork attached to a long handle used for pitching hay or bales of hay high up onto a haystack. | Agriculture and vegetation
|
| RAKE: | A garden tool with a row of pointed teeth fixed to a long handle, used for collecting grass or debris, or for loosening soil. | Agriculture and vegetation
|
| DIGGING STICK: | A rod shaped implement used by the aboriginal people of Australia to dig yam and as a combat weapon. | Agriculture and vegetation
|
| LASSO: | A long rope with a sliding loop on one end, generally used in ranching to catch cattle and horses. | Agriculture and vegetation
|
| SICKLE: | An implement, having a semicircular blade and short handle, used for cutting long grass and cereal crops in agriculture | Agriculture and vegetation
|
| HAY: | Grass or cut and dried for use as animal fodder. | Agriculture and vegetation
|
| VINE: | the climbing plant (genus: Vitis) that produces grapes | Agriculture and vegetation
|
| TREE TRUNK: | The main structural member of a tree. | Agriculture and vegetation
|
| SAP: | The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition. | Agriculture and vegetation
|
| BANYAN: | A tropical Indian fig tree, Ficus benghalensis, that has many aerial roots. | Agriculture and vegetation
|
| SORGHUM: | A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed. | Agriculture and vegetation
|
| FISH POISON: | In Amazonia, a kind of root is apparently used as fish poison. | Agriculture and vegetation
|
| ACHIOTE: | A derivative of the achiote trees of tropical regions of the Americas used as a red food coloring and as a flavoring. | Agriculture and vegetation
|
| MANGROVE: | Any of various tropical evergreen trees or shrubs that grow in shallow coastal water; Plants of the Rhizophoraceae family and/or of the genus Rhizophora. | Agriculture and vegetation
|
| TARO: | Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. | Agriculture and vegetation
|
| PLANTAIN: | A kind of banana that is normally cooked and not eaten raw. | Agriculture and vegetation
|
| FORKED BRANCH: | At this point a branch is forked into two or more branches. | Agriculture and vegetation
|
| YAM: | It is the common name for a versatile vegetable which is mainly grown in West Africa, Asia and Latin America. | Agriculture and vegetation
|
| GOURD: | It is a versatile plant belonging to multiple types of plants like pumpkins, cucumbers and melons. It is probably one of the earliest domesticated plants. | Agriculture and vegetation
|
| SWIDDEN FIELD: | A piece of land cleared for farming by burning away vegetation. | Agriculture and vegetation
|
| CHONTA PALM: | Species of flowering plant in the Arecaceae family, trunked palm tree which is endemic to the Juan Fernández Islands archipielago in the southeast Pacific Ocean west of Chile. | Agriculture and vegetation
|
| CORN FIELD: | A field in which corn is grown. | Agriculture and vegetation
|
| SHEA NUT TREE: | Tree of the Sapotaceae family,indigenous to Africa, commonly known as shea tree. The shea fruits are oil-rich seed from which shea butter is extracted. | Agriculture and vegetation
|
| MAHOGANY TREE: | A species of trees in the mahogany family Meliaceae, native to tropical Africa and Madagascar. | Agriculture and vegetation
|
| FELL (A TREE): | To cut down a tree. | Agriculture and vegetation
|
| ALANG-ALANG GRASS: | It is a perennial high grown grass native to Asia, Australia and Africa. | Agriculture and vegetation
|
| PANDANUS: | Palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. | Agriculture and vegetation
|
| CUCUMBER: | The edible fruit of the cucumber plant, having a green rind and crisp white flesh. | Agriculture and vegetation
|
| MAIZE: | A type of grain of the species Zea mays. | Agriculture and vegetation
|
| MELON: | A fruit of any of the species from the family Cucurbitaceae that has relatively hard inedible shells and plenty of sweet flesh. The fruits may vary in size but is usually not smaller than one decimeter in diameter. | Agriculture and vegetation
|
| MANZANITA: | Species of the genus Arctostaphylos; evergreen shrubs or small trees present in the chaparral biome of western North America. | Agriculture and vegetation
|
| TULE: | A giant species of sedge in the plant family Cyperaceae, native to freshwater marshes. Dyed and woven, tules are used to make baskets, bowls, mats, hats, clothing, duck decoys, and even boats by Native American groups. | Agriculture and vegetation
|
| DOG-ROSE: | The dog-rose (rosa canina) is a variable climbing wild rose species native to Europe, northwest Africa and western Asia and whose fruit is known as hip. | Agriculture and vegetation
|
| SPRUCE: | Any of various large coniferous evergreen trees from the genus Picea, found in northern temperate and boreal regions. | Agriculture and vegetation
|
| SUCKER: | An undesired stem growing out of the roots or lower trunk of a shrub or tree, especially from the rootstock of a grafted plant or tree. | Agriculture and vegetation
|
| GARDEN: | A piece of land next to a house where flowers and other plants are grown and which often has an area of grass. | Agriculture and vegetation
|
| GROUNDNUTS: | A nutlike fruit from the plant Arachis hypogaea that grows on long stems under ground. | Agriculture and vegetation
|
| GRAIN: | Edible, starchy seeds of the grass family (Graminae) usable as food by man and his livestock. | Agriculture and vegetation
|
| GRASS: | A very large and widespread family of Monocotyledoneae, with more than 10.000 species, most of which are herbaceous, but a few are woody. The stems are jointed, the long, narrow leaves originating at the nodes. The flowers are inconspicuous, with a much reduced perianth, and are wind-pollinated or cleistogamous. | Agriculture and vegetation
|
| HARVEST: | The crop gathered in a season. | Agriculture and vegetation
|
| LEAF: | The main organ of photosynthesis and transpiration in higher plants, usually consisting of a flat green blade attached to the stem directly or by a stalk. | Agriculture and vegetation
|
| MOSS: | Any plant of the class Bryophyta, occurring in nearly all damp habitats. | Agriculture and vegetation
|
| MUSHROOM: | An organism belonging to a family of Basidiomycetes that are characterized by the production of spores on gills. | Agriculture and vegetation
|
| OAK: | Any tree of the genus Quercus in the order Fagales, characterized by simple, usually lobed leaves, scaly winter buds, a star-shaped pith, and its fruit, the acorn, which is a nut; the wood is tough, hard, and durable, generally having a distinct pattern. | Agriculture and vegetation
|
| PLANT (VEGETATION): | Any living organism that synthesizes its food from inorganic substances, possesses cellulose cell walls, responds slowly and often permanently to a stimulus, lacks specialized sense organs and nervous system, and has no powers of locomotion. | Agriculture and vegetation
|
| REED: | Any of various types of tall stiff grass-like plants growing together in groups near water. | Agriculture and vegetation
|
| ROOT: | The absorbing and anchoring organ of a vascular plant; it bears neither leaves nor flowers and is usually subterranean. | Agriculture and vegetation
|
| SEED: | A mature fertilized plant ovule, consisting of an embryo and its food store surrounded by a protective seed coat (testa). | Agriculture and vegetation
|
| SOW SEEDS: | To scatter or disperse seeds on a field. | Agriculture and vegetation
|
| SHRUB: | A woody perennial plant, smaller than a tree, with several major branches arising from near the base of the main stem. | Agriculture and vegetation
|
| TRUNK OF TREE: | The part of the body from the neck to the groin excluding the head and limbs. | Agriculture and vegetation
|
| WILLOW: | Any of various deciduous trees or shrubs in the genus Salix. | Agriculture and vegetation
|
| POPLAR: | Any of various deciduous trees of the genus Populus. | Agriculture and vegetation
|
| PUMPKIN: | A squash fruit of the Cucurbita genus, most commonly orange in colour when ripe and traditionally used during Halloween. | Agriculture and vegetation
|
| BANANA: | The fruit of the banana tree. | Agriculture and vegetation
|
| ASPEN: | A kind of poplar tree (genus Populus; section Populus). | Agriculture and vegetation
|
| TREE: | Any large woody perennial plant with a distinct trunk giving rise to branches or leaves at some distance from the ground. | Agriculture and vegetation
|
| PEAR: | A fruit produced by the pear tree. | Agriculture and vegetation
|
| CASSAVA: | A starchy pulp made with the roots of the cassava plant. | Agriculture and vegetation
|
| RICE: | Seeds of the rice plant (Oryza sativa) used as food. | Agriculture and vegetation
|
| MANIOC: | Shrub (Manihot esculenta) whose roots are rich in starch | Agriculture and vegetation
|
| MILLET: | A group of small-seeded species of cereal crops, widely grown around the world for food and fodder. | Agriculture and vegetation
|
| BARLEY: | A strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks. | Agriculture and vegetation
|
| ACORN: | Fruit of the oak tree. | Agriculture and vegetation
|
| COCONUT: | The large hard-shelled oval nut with a fibrous husk of the cocos palm. | Agriculture and vegetation
|
| TOBACCO: | Leaves of certain varieties of the tobacco plant, cultivated and harvested to make cigarettes, cigars, snuff, for smoking in pipes or for chewing. | Agriculture and vegetation
|
| FARMER: | A person who works the land or who keeps livestock, especially on a farm. | Agriculture and vegetation
|
| LIME (FRUIT): | A green citrus fruit | Agriculture and vegetation
|
| BAOBAB TREE: | Genus of big trees (Adansonia) from the mallow family, growing in tropical countries | Agriculture and vegetation
|
| CHESTNUT TREE: | Any north temperate fagaceous tree of the genus Castanea, such as Castanea sativa, which produce flowers in long catkins and nuts in a prickly bur. | Agriculture and vegetation
|
| STUMP OF TREE: | The short piece left over after cutting off the most part. | Agriculture and vegetation
|
| WHEAT: | Plant belonging to genus Triticum and to family Poaceae (also known as Gramineae). | Agriculture and vegetation
|
| FRAXINUS: | Any of the trees belonging to the genus Fraxinus. | Agriculture and vegetation
|
| PIPE: | A device consisting of a mouthpiece, a long pipe stem and a pipe bowl, that is used to smoke tobacco. | Agriculture and vegetation
|
| CITRUS FRUIT: | The fruits of a plant in the citrus genus. They have a leathery rind surrounding segments filled with pulp vesicles. | Agriculture and vegetation
|
| HAWTHORN: | Any of various shrubs and small trees of the genus Crataegus having small, apple-like fruits and thorny branches. | Agriculture and vegetation
|
| SPADE: | Tool having a flat and sharp metal tip and a wooden handle used to break, dig and move the earth. | Agriculture and vegetation
|
| PALM TREE: | Any of various evergreen trees from the family Palmae or Arecaceae, which are mainly found in the tropics. | Agriculture and vegetation
|
| BARK: | The exterior covering of the trunk and branches of a tree. | Agriculture and vegetation
|
| SPIKE: | The fruiting body of a grain plant. | Agriculture and vegetation
|
| APPLE: | The popular, crisp, round fruit of the apple tree, usually with red, yellow or green skin, light-coloured flesh and pips inside. | Agriculture and vegetation
|
| DIG: | To move earth, rocks, etc. out of the way, usually to create a hole. | Agriculture and vegetation
|
| PLANT (SOMETHING): | To put a plant in the ground so that it strikes root and grows. | Agriculture and vegetation
|
| BRANCH: | A woody part of a tree arising from the trunk and usually dividing. | Agriculture and vegetation
|
| CULTIVATE: | To prepare an area by tilling, planting seeds etc. in order to grow plants. | Agriculture and vegetation
|
| BUSH: | A plant resembling a small tree, but has no, and will never develop, a stem. | Agriculture and vegetation
|
| BUD: | A bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of the stem. | Agriculture and vegetation
|
| SMOKE (INHALE): | To inhale smoke from for example a cigarette or a cigar. | Agriculture and vegetation
|
| FENCE: | Delimitation for an area. | Agriculture and vegetation
|
| OKRA: | A flowering plant in the mallow (Malvaceae) family valued for its edible pods; okro, ochro; ladies' fingers. | Agriculture and vegetation
|
| PINE: | Evergreen coniferous tree of the genus Pinus. | Agriculture and vegetation
|
| FURROW: | The cut made in a field by a plough. | Agriculture and vegetation
|
| BANANA TREE: | The tropical treelike plant which bears clusters of bananas. The plant, of the genus Musa, has large, elongated leaves. | Agriculture and vegetation
|
| DANDELION: | A species of the genus Taraxacum, a large genus of flowering plants in the family Asteraceae. | Agriculture and vegetation
|
| HARVEST CROPS: | To gather the ripened crop. | Agriculture and vegetation
|
| BIRCH: | A tree of the genus Betula, with small leaves and a trunk that is white with darker blotches. | Agriculture and vegetation
|
| SHOVEL: | A tool consisting of a stick (usually out of wood) and a bigger, slightly humped surface (usually out of metal), which is used to move material such as earth, snow, grain, etc. from one place to another. | Agriculture and vegetation
|
| FIR: | An evergreen coniferous tree of the genus Abies. | Agriculture and vegetation
|
| PLOUGH: | To use a plough on to prepare for planting. | Agriculture and vegetation
|
| BAMBOO: | A group of woody perennial evergreen plants in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. | Agriculture and vegetation
|
| BEECH: | Any tree of the genus Fagus, of temperate regions, having a smooth gray bark and bearing small, edible, triangular nuts. | Agriculture and vegetation
|
| SUNFLOWER: | Annual plant with a large yellow flowering head of the genus Helianthus and the family of the Asteraceae. | Agriculture and vegetation
|
| CORNFLOWER: | A composite plant, Centaurea cyanus, having narrow leaves and blue flower heads. | Agriculture and vegetation
|
| RIBES: | A member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (France, Belgium, Netherlands, Germany, and northern Italy). It is a deciduous shrub normally growing to 1-1.5 m tall, occasionally 2 m, with five-lobed leaves arranged spirally on the stems. | Agriculture and vegetation
|
| CLOVE: | The aromatic flower bud of a clove tree, used as a spice. | Agriculture and vegetation
|
| DITCH: | A long, narrow excavation artificially dug in the ground; especially an open and usually unpaved waterway, channel, or trench for conveying water for drainage or irrigation, and usually smaller than a canal. Some ditches may be natural watercourses. | Agriculture and vegetation
|
| RICE PLANT: | An erect grass, Oryza sativa, that grows in East Asia on wet ground and has drooping flower spikes and yellow oblong edible grains that become white when polished. | Agriculture and vegetation
|
| SOYA: | An annual plant native to East Asia that is widely cultivated for its fruit. | Agriculture and vegetation
|
| PUT OUT TO PASTURE: | To put livestock into a field or pasture or meadow to graze. | Agriculture and vegetation
|
| BUCKWHEAT: | (Fagopyrum esculentum) An annual plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour. | Agriculture and vegetation
|
| HEMP: | A tall annual herb, Cannabis sativa, native to Asia. | Agriculture and vegetation
|
| WALNUT: | Large deciduous tree (Juglans regia) in the Walnut Family (Juglandaceae) which produces an edible fruit with a hard shell and oil-rich seed. | Agriculture and vegetation
|
| PEACH: | The soft, sweet, juicy fruit of the peach tree, usually with a red or orange skin, yellow flesh and a large stone inside. | Agriculture and vegetation
|
| PERSIMMON: | Edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family. | Agriculture and vegetation
|
| TREE OR WOOD: | Either any perennial plant with an elongated stem, or trunk, supporting branches and leaves, or the porous and vibrous structural tissue of which the stems of these plants consist. | Agriculture and vegetation
|
| PLOUGH (INSTRUMENT): | An agricultural device pulled through the ground in order to break it open into furrows for planting. | Agriculture and vegetation
|
| BEER BANANA: | Triploid banana cultivars originating from the African Great Lakes region. | Agriculture and vegetation
|
| CHINESE PLUM: | An Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. | Agriculture and vegetation
|
| APRICOT TREE: | A tree that bears the apricot fruit. | Agriculture and vegetation
|
| PEACH TREE: | The tree that bears peaches as fruits. | Agriculture and vegetation
|
| LOTUS: | One of two species of aquatic plant in the family Nelumbonaceae. | Agriculture and vegetation
|
| SWEET OLIVE: | A species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand. | Agriculture and vegetation
|
| MUGWORT: | A common name for several species of aromatic plants in the genus Artemisia. | Agriculture and vegetation
|
| BRAN: | The hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. | Agriculture and vegetation
|
| CHAFF (HUSK): | The outer shell or coating of a seed. | Agriculture and vegetation
|
| PEANUT: | A species in the family Fabaceae (commonly known as the bean, pea or legume family). | Agriculture and vegetation
|
| RADISH: | An edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. | Agriculture and vegetation
|
| ONION: | A vegetable and is the most widely cultivated species of the genus Allium. | Agriculture and vegetation
|
| MANDARINE: | A small citrus tree with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. | Agriculture and vegetation
|
| GARLIC: | A species in the onion genus, Allium. | Agriculture and vegetation
|
| LIANA: | A liana is any of various long-stemmed, woody vines that are rooted in the soil at ground level and use trees, as well as other means of vertical support, to climb up to the canopy to get access to well-lit areas of the fores . | Agriculture and vegetation
|
| MANGO: | The fruit from the Mango tree. | Agriculture and vegetation
|
| ACAI PALM: | A species of palm tree in the genus Euterpe cultivated for its fruit and hearts of palm. | Agriculture and vegetation
|
| TUCUMA PALM: | A palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. | Agriculture and vegetation
|
| PINEAPPLE: | A tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. | Agriculture and vegetation
|
| CASHEW: | A tropical evergreen tree that produces the cashew seed and the cashew apple. | Agriculture and vegetation
|
| COCOA BEAN: | The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. | Agriculture and vegetation
|
| KAPOK TREE: | Either the Bombax ceiba (tree with red flowers), or the Calotropis procera, or the Ceiba pentandra. | Agriculture and vegetation
|
| GINGER: | A herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. | Agriculture and vegetation
|
| RICE HUSK: | The husk of rice seeds. | Agriculture and vegetation
|
| HERB: | A flowering plant that is valued for its medical properties. | Agriculture and vegetation
|
| HARROW (TOOL): | an agricultural implement consisting of many spikes, tines or discs dragged across the soil. | Agriculture and vegetation
|
| CACTUS: | A mamber of the plant family Cactaceae. | Agriculture and vegetation
|
| ASPARAGUS: | A spring vegetable. | Agriculture and vegetation
|
| BULB: | A bulb is the part of some plants that stores food while the plant is resting from growing. | Agriculture and vegetation
|
| ORANGE (FRUIT): | A fruit of the citrus species citrus x sinensis. | Agriculture and vegetation
|
| PLANT STEM: | One of two main structural axes of a vascular plant, the other being the root. | Agriculture and vegetation
|
| JACKFRUIT: | A species of tree in the fig, mulberry and breadfruit family (Moraceae). | Agriculture and vegetation
|
| PLUM BLOSSOM: | The flower of the Chinese Plum. | Agriculture and vegetation
|
| APRICOT BLOSSOM: | The flower of the Apricot Tree. | Agriculture and vegetation
|
| PEACH BLOSSOM: | The flower of the Peach Tree. | Agriculture and vegetation
|
| OSMANTHUS FRAGRANS: | A small tree species native to Asia from the Himalayas through southern China. | Agriculture and vegetation
|
| SWEET OLIVE FLOWER: | The flower of teh Osmanthus Fragrans. | Agriculture and vegetation
|
| UNHUSKED RICE: | The unhusked crops of the rice plant. | Agriculture and vegetation
|
| GLUTINOUS RICE: | A type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. Also called oryza sativa var. glutinosa, sticky rice, sweet rice or waxy rice. | Agriculture and vegetation
|
| FIELD (UPLAND): | A dry field rather than a flooded paddy field. | Agriculture and vegetation
|
| SESAME: | A flowering plant in the genus Sesamum. | Agriculture and vegetation
|
| LEAF SPINE: | A hard, rigid extension of leaves with sharp, stiff ends. | Agriculture and vegetation
|
| BLUEBERRY: | Perennial flowering plants with indigo-coloured berries from the section Cyanococcus. | Agriculture and vegetation
|
| TURMERIC: | A rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family. | Agriculture and vegetation
|
| EUCALYPT: | Tree or wood for plants with capsule fruiting bodies belonging to closely related genera found across Australia. | Agriculture and vegetation
|
| SUGAR PALM: | Common name for several palm species used to produce sugar, especially Arenga pinnata. | Agriculture and vegetation
|
| LONTAR PALM: | Species of the genus Borassus of fan palms. | Agriculture and vegetation
|
| MORINGA TREE: | Species of the genus Moringa, widely cultivated in tropical and subtropical areas and used in herbal medicine. | Agriculture and vegetation
|
| GREEN COCONUT: | A green (i.e., not mature) oval nut with a fibrous husk of the cocos palm, used as source of coconut water. | Agriculture and vegetation
|
| RIPE COCONUT: | A ripe (i.e., mature) oval nut with a fibrous husk of the cocos palm, used as source of coconut meat. | Agriculture and vegetation
|
| TREETOP: | The uppermost part of a tree; crown. | Agriculture and vegetation
|
| SEEDLING: | A young plant produced from a seed. | Agriculture and vegetation
|
| BEAR FRUIT: | To produce or yield fruits. | Agriculture and vegetation
|
| TURNIP: | A cultivated Eurasian plant, Brassica rapa, of the mustard family, whose whitish root and leaves are edible. | Agriculture and vegetation
|
| RAMIE: | A perennial shrub native to Eastern Asia, with broad leaves and clusters of greenish flowers. | Agriculture and vegetation
|
| IRRIGATE: | To supply with water; to water. | Agriculture and vegetation
|
| HIGHLAND BARLEY: | A subpecies of the cereal of the genus Hordeum, typically cultivated in the Himalaya region. | Agriculture and vegetation
|
| CROPS: | The output of plants cultivated that is grown on a large scale. | Agriculture and vegetation
|
| CARROT: | Domesticated root vegetable usually orange or red in colour. | Agriculture and vegetation
|
| LEMON: | Fruit with yellow rind and acidic/sour juice. | Agriculture and vegetation
|
| STRAWBERRY: | Soft, red fruit with yellow seeds on its surface. | Agriculture and vegetation
|
| DIBBLE STICK: | A piece of wood with a point used for making holes in the ground for seeds, seedlings or small bulbs. | Agriculture and vegetation
|
| GEBANG PALM: | Tree of the Corypha Utan species. | Agriculture and vegetation
|
| PLANTAGO: | A plant of the genus Plantago, with a rosette of sessile leaves about 10 cm long with a narrow part instead of a petiole, and with a spike inflorescence with the flower spacing varying widely among the species. | Agriculture and vegetation
|
| TWIG: | A branch that doesn't arise from the trunk but from another branch. | Agriculture and vegetation
|
| BRANCH OR TWIG: | A woody part of a tree arising from the trunk or from another branch. | Agriculture and vegetation
|
| CORIANDER: | Annual herb in the family Apiaceae. | Agriculture and vegetation
|
| CYPRESS: | A common name for various coniferous trees or shrubs of northern temperate regions that belong to the family Cupressaceae. | Agriculture and vegetation
|
| EAR (OF GRAIN): | The upper part of grain plants. | Agriculture and vegetation
|
| KIWIFRUIT: | Edible berry of several species of woody vines in the genus Actinidia. | Agriculture and vegetation
|
| MAPLE TREE: | A group of trees belonging to the genus acer. | Agriculture and vegetation
|
| PRICKLY ASH: | A flowering plant in the family Rutaceae. | Agriculture and vegetation
|
| BITTER BUCKWHEAT: | Fagopyrum tataricum, a domesticated plant similar to the (sweet) buckwheat. | Agriculture and vegetation
|
| FINGER MILLET: | Eleusine coracana, a herbaceous plant characteristic for the hability to withstand cultivation at high altitudes. | Agriculture and vegetation
|
| FOXTAIL MILLET: | Staria italica, an annual grass grown for human food and related to (broomcorn) millet. | Agriculture and vegetation
|
| TILL: | Prepare land for cultivation by work such as ploughing, harrowing, and manuring. | Agriculture and vegetation
|
| JOB'S TEARS: | A tall grain-bearing plant of the Poaceae family; coixseed; yi yi. | Agriculture and vegetation
|
| RICE FLOUR: | A flour made from finely milled rice, distinct from rice starch which is produced by steeping rice in lye; rice powder. | Agriculture and vegetation
|
| BLOOM: | To bear flowers or to start bearing flowers; to blossom. | Agriculture and vegetation
|
| WEED: | A plant that grows wild and profusely, especially when considered undesirable for agriculture. | Agriculture and vegetation
|
| FLAX: | A plant with blue flowers that is cultivated for its stem to make linen or its seeds to make oil. | Agriculture and vegetation
|
| HOPS: | Used to refer to flowers of the hop plant, used as flavouring or bittering agent in cooking and brewing activities. | Agriculture and vegetation
|
| ELM: | A tall tree with broad leaves. | Agriculture and vegetation
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| LENTILS: | A small seed that is dried and used in cooking. | Agriculture and vegetation
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| SPROUT (SHOOT): | The early growth of a plant. | Agriculture and vegetation
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| WILD RICE: | A plant of the genus Zizania with edible grains and stem. | Agriculture and vegetation
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| RICE STRAW: | The dry stalks of the rice plant. | Agriculture and vegetation
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| MUER (FUNGUS): | An ear-shaped edible fungus that belongs to the species of Auriculariaceae and is used in medicine and culinary. | Agriculture and vegetation
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| GOURD OR MELON: | Either a gourd or a melon. | Agriculture and vegetation
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| COTTON WOOL: | The cotton-looking seeds of a cottonwood tree that are spread around by the wind during the shedding season (usually from late spring to early summer). | Agriculture and vegetation
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| WAX GOURD: | Benincasa hispida, a species of Cucurbitaceae family, which owes its name to the wax coating of its shell. Wax gourd is cultivated for its fruit and used in both savoury and sweet dishes due to its mild flavour. | Agriculture and vegetation
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| GROW PLANTS: | To cultivate a specific type of plant in order to harvest it. | Agriculture and vegetation
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| FLAX OR LINEN: | A plant with blue flowers that is cultivated for its stem to make linen or its seeds to make oil, or a material made from the fibers of the flax plant. | Agriculture and vegetation
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| BURN LAND: | Clear an area with fire. | Agriculture and vegetation
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| HARVEST OR HARVEST SEASON: | The crop gathered in a season and the time during which crops are typically harvested. | Agriculture and vegetation
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| PULL UP WEEDS: | To remove weeds from e.g. a field. | Agriculture and vegetation
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| GRANARY: | A building for storing threshed grain. | Agriculture and vegetation
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| CORN HUSK: | The outer covering of a corncob. | Agriculture and vegetation
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