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水产养殖在控制条件下,科学、艺术及商业性培植海水或淡水食用鱼或介壳类,如牡蛎、蛤、鲑及鳟鱼
The science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.