0 New HSK word(s):
1 Old HSK word(s): D N 葱* → cong1 scallion
葱
Grade E word(s):
葱花 → 葱头 → 大葱 → 小葱 → 细香葱 → 洋葱 → 郁郁葱葱 → 葱 [cong1]
Lauch; Porree; Zwiebel Häufigkeit: 0.99 Komposita
| Gb | Eng | Viet |
|---|---|---|
| 洋葱不适合我的胃口。 | Onion does not agree with me. |  → |
| 我用普通油还是黄油来炒洋葱呢? | Shall I use oil or butter for frying the onions? | → |
| 我特别不喜欢洋葱。 | I especially dislike onions. | → |
| 春天的时候，乡村一片青葱碧绿。 | The country is very green in spring. | → |
| 葱翠的有或以茂盛植被为特征的 | Having or characterized by luxuriant vegetation. | → |
| 哈吉司羊肉一种苏格兰菜，由绵羊或牛切碎的心，肺，肝与板油，洋葱，燕麦片和调味料混合在被屠宰动物的腹中煮熟而成 | A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. | → |
| 洋葱的味道一直都不散，是吗？ | The smell of onions clings, doesn't it? | → |