1 New HSK word(s): HSK2 羊肉 → → → → + yang2rou4 mutton; goat meat
0 Old HSK word(s):
羊肉
有些人不爱吃～。
Lamb + Grade E word(s):
涮羊肉 → 羊肉 → 羊肉串 → 羊肉 [yang2 rou4]
Hammelfleisch (S, Ess)Lammfleisch (S)Schaffleisch (S) Häufigkeit: 0.82 Komposita
| Gb | Eng | Viet |
|---|---|---|
| 哈吉司羊肉一种苏格兰菜，由绵羊或牛切碎的心，肺，肝与板油，洋葱，燕麦片和调味料混合在被屠宰动物的腹中煮熟而成 | A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. |  → |