1 New HSK word(s): HSK5 煮 → → → → + zhu3 to cook; to boil
1 Old HSK word(s): B VA 煮* → zhu3 cook/ boil
煮
Nấu + Grade E word(s):
煮开 → 煮熟 → 煮 [zhu3]
kochen, sieden (V, Ess) Häufigkeit: 8.09 Komposita
| Gb | Eng | Viet |
|---|---|---|
| 把被单好好煮一煮，好让它们白一些。 | Give the sheets a good boil to get them white. |  → |
| 这些蔬菜中的营养部分全都给煮掉了。 | All the goodness has been boiled off the vegetables. | → |
| 把蔬菜煮上20分钟，然后把水沥掉。 | Boil the vegetables for 20 minutes and then drain off the water. | → |
| 你要把蔬菜煮熟还是生吃？ | Do you want your vegetables cooked or raw? | → |
| 土豆可先煮至半熟再烤. | Potatoes can be parboiled before roasting. | → |
| 这些蔬菜煮的时间太长了，都煮成糊了。 | These vegetables have been boiling too long; they're cooked to a pulp. | → |
| 我刚煮好咖啡--你能抽空儿喝点儿吗? | I've just made some coffee have you time for a quickie? | → |
| 往炖煮的食物上加一匙麦麸，以增加其纤维含量。 | Sprinkle a spoonful of bran onto the stew to increase the fibre content. | → |
| 哈吉司羊肉一种苏格兰菜，由绵羊或牛切碎的心，肺，肝与板油，洋葱，燕麦片和调味料混合在被屠宰动物的腹中煮熟而成 | A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. | → |
| 把混合物煮至沸腾，然後再用文火煮十分钟。 | Bring the mixture to the boil, then let it simmer for ten minutes. | → |